Living a Life Fueled by Healthy Food and Fitness
Going to bed last night I figured I’d wake up and make myself a healthified Egg McMuffin for breakfast. Fast forward to this morning and my body was screamin’ for oats. Gimme oooooats. Make ’em coooooold. Stop talking to yoursellllllf. I’m not one to ignore a craving (Lord help me when I’m pregnant), so I…
If you are veggie-averse, puh-lease try making veggie fries using rutabagas, parsnips or turnips. I think they’re your best bet for falling in love with this nutritious food group. Not only do they look a lot like real fries, but when dipped in ketchup they almost taste like them, too. Now, I’m not going to lie……
Woohoo for yummy lunches! Today I enjoyed a PBF favorite… a noodle bowl! My bowl o’ pasta was a bit different today, as it did not include my beloved red sauce. Instead I opted for a cheesy sauce made with melted Laughing Cow light original Swiss cheese wedge and Babybel cheese. The combination of the…
This week is my final week of training before I tackle the Chicago Rock ‘n’ Roll half marathon on Sunday. Eek! This morning I checked my second-to-last five mile run off my training plan list. One five mile run down, one to go… Then it’s race day! I think it’s interesting that my pace during…
Stereotypically speaking, most kids have a vegetable (or 12) that they absolutely hate and refuse to eat. Growing up the veggies that haunted my dreams were broccoli and asparagus. A popular nightmare-inducing veggie is Brussels sprouts, but those lil’ babies make this girl smile! 🙂 (Yes, I am well aware that my jeans are way…
Dog fun in un momento, but first let’s get to lunch! My lunch today was mmm, mmm good thanks to leftover Jennie-O applewood smoked turkey breast tenderloin that I used to make a delicious turkey sandwich. Along with the turkey, I included fresh spinach and sauerkraut on the sandwich for a little added nutrition. To…
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