Lunch today was leftover chicken soup from Monday night’s dinner.
I added broccoli florets to my bowl to beef it up a bit.
After sitting in the fridge for a couple days, I think the broth became even more flavorful. I loved every last slurp.
Choosing a Healthy Thanksgiving Dessert
After you’ve enjoyed a big ol’ plate full of turkey, sweet potato casserole, green beans and stuffing, you know you’ll somehow miraculously have room for dessert.
Click here to read about which desserts pack a serious calorie punch and which are healthier choices in my latest Examiner article.
What’s your favorite Thanksgiving dessert?
Mine is definitely good old fashioned pumpkin pie (with extra whipped cream). I actually like it cold for breakfast the day after Thanksgiving, too! 🙂