I always look forward to taco night for two reasons:
- Tacos are delicious
- Taco leftovers make for an awesome taco salad for lunch
Right after I licked my plate clean finished dinner last night, I used the remaining lean ground beef taco meat, salsa and shredded lettuce to make today’s taco salad.
I added two large handfuls of frozen corn kernels to the salad to thaw overnight.
Note: Frozen corn is surprisingly delicious straight outta the bag!
I closed the Tupperware lid on this bad boy and shook it up until the salsa coated every last inch of lettuce.
Darn good eatin’.
Wanna know what else was darn good eatin’?
Enter, Reese‘s peanut butter cups!
A coworker and I split a pack of this chocolate + peanut butter deliciousness and I enjoyed every last bite!
I’ve been eyin’ Reese’s since I saw the Easter Reese’s eggs on the shelves at the grocery store this week.
I <3 Easter candy!
What’s your favorite Easter candy?
I can’t get enough of those Cadbury mini eggs. They’re the best!
My mom loves Peeps… but she likes them a little stale and removes them from their packaging for a day before eating them. 🙂