I now appreciate leftovers not only for their ease, but for their economic benefit as well.
The pork roast that we used to make last night’s pulled pork sandwiches cost around $7. It fed both me and Ryan for dinner and I have two portions tucked away for my lunch this week. That’s only $1.75 per pulled pork sandwich (not counting the bread). Who knew pulled pork could be so financially friendly?
For lunch this afternoon I enjoyed a super cheap and super tasty pulled pork sandwich alongside leftover steamed broccoli.
Dessert included a cup of Greek yogurt sweetened with the little jar of honey I keep stashed in my drawer at work.
It was a delicious meal that made both me and my wallet smile.
Feel free to share your favorite cheap meal ideas below!
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