For dinner I made eggplant medallions, prepared the same way I made them last week, but without chicken and with Brie instead of shredded cheddar cheese.
Eggplant Medallions
Dinner
On the side I enjoyed roasted cauliflower, which came out of the oven first and was devoured before the eggplant medallions were done cooking.
Roasted Cauliflower
Sometimes ya just can’t wait!
I also enjoyed three large Monterey Pasta Company lemon shrimp ravioli, which I received from the company to sample.
Lemon Shrimp Ravioli
I was a little apprehensive about this particular flavor because a lemon flavor in ravioli didn’t really call to me.
I was pleasantly surprised though and really enjoyed the big chunks of real shrimp meat in the ravioli.
Tres Ravioli
Peek-a-Boo
Though dinner was yummy, dessert was yummier.
Dessert
Tonight’s dessert was comprised of only three ingredients. Three *delicious* ingredients:
- 1 egg
- 1 c. sugar
- 1 c. peanut butter
1 Cup PB
Ingredients
Combine those three bad boys and bake at 350 for 10 minutes and what do ya get?
Flourless peanut butter cookies!
Flourless Peanut Butter Cookies
Moist 'n' Delicious
For as much as I love peanut butter, I have a hard time finding really good peanut butter cookies.
I often think peanut butter cookies are too dry or floury. I want moist peanut butter goodness and – trust me – these cookies deliver.
Sadie was loving the leftover peanut butter.
Peanut Butter Lover
I had three bite-size cookies for dessert.
Dessert
The cookies don’t really expand in the oven, so the dough is perfect for shaping into whatever shape you want.
Since Ryan is out at a soccer game right now, I made him three special cookies to enjoy when he arrives home:
I Love You
I hope he likes his sweet treat! (I assure you the cookies will be devoured by the cookie monster *me* if he doesn’t 😉 ).
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oh my gosh, making these immediately – YUM!
You always have the best recipe ideas!
I made these tonight and they were delicious.. and dangerous! My boyfriend and I devoured the majority of them!
Hi! These look delicious, I love PB! One question, I am trying to stay away from sugar.. any suggestion or what I can substitute the 1 cup sugar with?? (i.e maybe 1/2 agave and sugar; or stevia, or applesauce)
Thanks!
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Love your site. We are a company located in Cape Coral Florida and we make our own nut butters. You can use our nut butters to make a cashew or even a healthy almond version of this cookie!
Sorry-Forgot to put our comapny name! gonenutsonline
Hi – I just baked these and they’re so good! I was craving something sweet and these hit the spot. I added mini chocolate chips. YUM!
Oh, and I have your PB granola in the oven as I type… I doubled it and added flax seeds, sliced almonds and dried cranberries. I made it two weeks ago and it was a hit at work!
Ok, I know this is an old post, but I HAD to comment on it. I made these this weekend for a football (ROLL TIDE) get together. Everyone LOVED them!!! They were so freaken easy peasy I almost felt guilty for receiving all the compliemnts on them. My lil gurlie (will be 2 in December, where did the time go *sad face*) Ate one, then she came back for another one, had that one in her hand, stole one from another lil gurlie at the party who is 6 and REFUSED to give it back to her lol. I had to put the bowl they were in up high so she couldn’t reach it.
How did you only eat three?! I ate about the equivalent of three before I even got them in the oven! Can’t wait to try them – I added chocolate chips to the second batch. Thanks for the recipe!
I make cookies just like these except I add 1/4 c. choc. chips and 1 tsp. vanilla. Definitly my favortie cookie recipe ever!
OH my goodness…made these last night!! Instead of 1c. sugar I only used 1/4 c. and then 1/2 c. brown sugar with a teaspoon of vanilla!! Geez sooo yummy but I had to bring them to the office so I wouldn’t finish all of them off myself tonight haha husband liked but couldn’t get past how filling they are…I’m a die-hard PB fan sooo naturally I couldn’t get enough!
Thanks for the recipe! Making your sweet potato meatloaf tonight!!
These are phenomenal! I used baking Splenda in place of sugar, so all the calories are from healthy fats and protein. Thanks for the recipe!
I am vegan but those cookies look wonderful. I wonder if I can use a chia egg instead of a regular egg and have the cookies hold together?
hmmm! i think i heard about someone who tried them w/ a flax egg and they were okay… not sure!
This recipe is so delicious. I have celiacs so finding a good penut butter cookie is hard. But these are better then even normal penut butter cookies. My husband and I loved them. Thanks for the recipe! 🙂
I know this is an old post, but had to comment. Love Love Love these! Only thing, mine expanded like an actual cookie. Not supposed to happen?
I absolutely LOVE THESE!!!! I have a love with peanut butter and these are freaking awesome. 🙂
I just came across your flourless PB cookies the other day. Let’s just say that there weren’t any cookie left after 24 hours… I never would have imagine they would be this good w/o flour! Thanks for the great recipe! 🙂