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Green Protein Pancakes

February 10, 2014 by Julie 73 Comments

Today’s workout: 50 Rep Workout

But let’s skip ahead to the green stuff!

Green Protein Pancakes

At my sister’s bridal shower this weekend, I spent some time chatting with one of her friends who is really into green smoothies. We obviously share this love since I make myself a green smoothie of some sort multiple times a week. When she asked me whether or not I’ve ever made green protein pancakes, my interest was immediately piqued.

She told me that she will add a handful of spinach to her protein pancakes before she blends everything together and I was intrigued enough to give green pancakes a try this morning.

While the green pancake I made looks like something the Grinch or Shrek would love, it was surprisingly delicious!

Green Protein Pancake

I’m sure you could play around in the kitchen and add a handful of spinach to a number of protein pancake recipes, but I combined the ingredients listed below with an immersion blender this morning and loved the end result.

Green Protein Pancakes

  • 1 cup egg whites (I use the kind from the carton)
  • 1 handful fresh spinach
  • 1 tablespoon almond butter
  • 1/2 cup old fashioned oatmeal
  • 2 packets stevia
  • Cinnamon to taste

Yes, it looks rather scary, but the pancake was really tasty! It’s worth a try if you can get past the vibrant green color.

Green Protein Pancake Recipe

A quick note: I made my pancake in a small skillet and I think the batter might be a little too runny to make on a griddle. I first tried pouring the batter on the griddle and the pancakes looked like they would’ve been really thin. Cooking a single pancake in a small skillet resulted in a single thick, fluffy pancake.

Not a bad way to start a Monday!

More protein pancake recipes:

  • Healthy Pancake Recipe Roundup 
  • Banana Bread Protein Pancakes (<— My favorite protein pancake recipe!)
  • Egg White and Oatmeal Protein Pancake 
  • Greek Yogurt Protein Pancakes
  • Oatmeal Protein Pancakes 

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Filed Under: Breakfast Tagged With: green pancakes, green protein pancake, recipe

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

« Things I’m Loving Friday XIX
Leslie’s Bridal Shower »

Comments

  1. Holly @ EatGreatBEGreat says

    February 10, 2014 at 9:54 am

    Yum! I make a similar pancake to these with some cottage cheese and protein powder in it. They’re so good and, aside from the color, you’d never know that there was spinach in it. It’s a great way to sneak in some veggies in the a.m.

    Reply
  2. Haley @Cupcakes and Sunshine says

    February 10, 2014 at 9:54 am

    These look like they will be perfect for St. Patty’s day! But I don’t think I can wait until then to try them. 🙂 How fun!

    Reply
  3. Camille @ Challenge Mantra says

    February 10, 2014 at 10:05 am

    I’ve never seen pancakes like that before. Do they taste “green”?

    Reply
    • Julie says

      February 10, 2014 at 4:28 pm

      Nope! I think the almond butter and cinnamon help mask the flavor of the spinach.

      Reply
  4. Sara @ LovingOnTheRun says

    February 10, 2014 at 10:05 am

    That looks like a pretty excellent way to start the week 🙂 Looks delicious!

    Reply
  5. Ali says

    February 10, 2014 at 10:06 am

    That’s interesting! I’ve never thought about mixing spinach in pancakes!!

    Reply
  6. Katie @ Peace Love and Oats says

    February 10, 2014 at 10:09 am

    Haha I have a similar recipe on my blog, I call them green monster pancakes!

    Reply
  7. Ashley @ Saving Money in your Twenties says

    February 10, 2014 at 10:10 am

    Smart! I’ve been making a breakfast casserole for a few weeks with eggs and lots of veggies. I really like getting a few vegetables in for breakfast!

    Reply
  8. Sarah @ Sweet Miles says

    February 10, 2014 at 10:19 am

    It almost looks like a Dr. Seuss pancake 🙂 Glad it tasted good, I like that you added cinnamon!

    Reply
  9. Chelsea @ A Fit LittleOne says

    February 10, 2014 at 10:21 am

    I’ve never juiced before, but I love the idea of adding greens to your pancake! What a perfect way of getting in more veggies 😀

    Reply
  10. Jess @dearhealthyness says

    February 10, 2014 at 10:29 am

    This recipe is the healthiest one of a pancake I’ve seen in my entire life. Something worth trying!

    Reply
  11. Jess @dearhealthyness says

    February 10, 2014 at 10:29 am

    This recipe is the healthiest one of a pancake I’ve seen in my entire life. Something worth trying!

    Reply
  12. Shel@PeachyPalate says

    February 10, 2014 at 10:32 am

    I love getting in some green at breakfast time! Green pancakes all the way! 🙂

    Reply
  13. Elizabeth @ Positive Change says

    February 10, 2014 at 10:35 am

    I love the color! So vibrant!
    I am going to have to try these!

    Reply
  14. Marieve says

    February 10, 2014 at 10:36 am

    They are perfect for St-Patrick’s day! ! Try adding some zucchini! Delicious!

    Reply
  15. Kaelene @Unlocking Kiki says

    February 10, 2014 at 10:41 am

    This is something I most definitely will have to try! I have never thought of adding spinach to my protein pancake but it sounds like a great idea!

    Reply
  16. cait @pieceofcait says

    February 10, 2014 at 10:45 am

    I tried this once but it was a fail, thanks for your recipe.. looks great <3

    Reply
  17. Taylor says

    February 10, 2014 at 10:49 am

    Yum! Any way to sneak some more greens in sounds good to me 🙂 especially if pancakes are involved!

    Reply
  18. Katie @ Talk Less, Say More says

    February 10, 2014 at 11:13 am

    How cute would this be for St Patrick’s Day?!

    Reply
  19. Kim @ Hungry Healthy Girl says

    February 10, 2014 at 11:14 am

    I’ve made green pancakes before! One of those foods that looks a little strange, but it totally delish. It also works well to make a couple of little pancakes.

    Reply
  20. Jan Klein says

    February 10, 2014 at 11:55 am

    Perfect for St. Patrick’s day!

    Reply
  21. Miranda @ Lovely Wife Lovely Life says

    February 10, 2014 at 12:10 pm

    Interesting! I’ve heard of people doing that, but I don’t think I can get past the color. I can handle a green smoothie, but a green pancake?! That’s a mental challenge 😉 Haha!

    Reply
  22. Jenny says

    February 10, 2014 at 12:14 pm

    Love the idea! By the way – what do you usually top your pancake with before you eat it?

    Reply
  23. Marissa @ Barefoot Colorado says

    February 10, 2014 at 12:22 pm

    I literally JUST found out about green pancakes this weekend. How funny! Are there little spinach chunks in the batter or does it blend up pretty smoothly?

    Reply
  24. Jamie @ Sometimes Healthy Living Blog says

    February 10, 2014 at 12:23 pm

    Wow, I would never think of this idea, but it actually sounds quite delicious!! Would be perfect for St. Patty’s day too 🙂

    Reply
  25. sara @ fitcupcaker says

    February 10, 2014 at 12:25 pm

    Ive been loving pancakes lately, what a great idea to add spinach and why not, I add it to everything else!

    Reply
  26. michelle r says

    February 10, 2014 at 12:31 pm

    I believe you when you say your green smoothies are delicious. I think a green pancake is probably not too bad. But if you even try to convince us that green coffee is the bomb, I will fall off my chair! Hey, maybe that would be a good April Fool’s prank!

    Reply
  27. Taylee @ twist me fit says

    February 10, 2014 at 12:54 pm

    How have I never thought of this before considering my love for pancakes?! Trying this ASAP.

    Reply
  28. Megan @ The Skinny-Life says

    February 10, 2014 at 12:56 pm

    That is the cutest pancake ever! That would be fun for St. Patty day. What an awesome idea!

    Reply
    • Julie says

      February 10, 2014 at 1:05 pm

      It definitely looks like a St. Patrick’s Day breakfast to me, too!

      Reply
  29. Lauren says

    February 10, 2014 at 12:56 pm

    Could I use a Vitamix to blend the ingredients since I don’t have an immersion blender?

    Reply
    • Julie says

      February 10, 2014 at 1:04 pm

      Definitely!

      Reply
  30. Celina @ mycajuntinity.com says

    February 10, 2014 at 1:01 pm

    I bet this could be a creative way to sneak greens into a child’s diet. I know my little niece would want to eat this just because it was green and cool looking. Have a great week!

    Reply
  31. Abi@AbsofSteel says

    February 10, 2014 at 1:04 pm

    I could see the green pancake working really well with those 2 ingredient, banana and egg, pancake recipes. Bananas are usually really great at covering up any spinach flavor.

    Reply
  32. Sarah Whitney says

    February 10, 2014 at 1:05 pm

    I actually love that they’re green!! It adds some fun to the morning! Definitely going to give this a try this week 🙂

    Reply
  33. Lauren says

    February 10, 2014 at 1:17 pm

    Looks good! Always works for smoothies, right?

    Reply
  34. Stephanie at Whole Health Dork says

    February 10, 2014 at 1:37 pm

    Haha, yes, my immediate thought was “Green Eggs and Ham.” Sounds good, though!

    Reply
  35. Lyric says

    February 10, 2014 at 1:40 pm

    The green just makes them that much prettier!

    Reply
  36. Brittney @ Sweets 'N' Greens says

    February 10, 2014 at 1:41 pm

    Thanks for the small skillet tip! Sometimes I accidentally make my batter too thin, so one big pancake is probably a better option to try!

    Reply
  37. Michelle @ A Healthy Mrs says

    February 10, 2014 at 1:57 pm

    Perfect for St Patrick’s Day! And probably pretty tasty on a normal day, too 🙂

    Reply
  38. Dawn @OfficeGymRepeat says

    February 10, 2014 at 2:06 pm

    Yum, these look so fun! When I see them it makes me think of green eggs and ham lol.

    Reply
  39. Ruth says

    February 10, 2014 at 2:33 pm

    I love that idea, I add spinach to smoothies so why not pancakes! I wonder if frothing the egg whites seperatly into peaks and adding them after would help make the pancakes puffer.

    Reply
  40. Hayley@healthyregardshayley says

    February 10, 2014 at 2:35 pm

    This would be so great for st. patricks day!

    Reply
  41. Ally @ The Zebra Runner says

    February 10, 2014 at 2:36 pm

    I’m new to blogging, I’d love if you could check mine out!!

    Reply
  42. joelle (on a pink typewriter) says

    February 10, 2014 at 2:46 pm

    Pancakes are my fav! I’ve never tried adding protein powder before though — good idea!

    Reply
  43. Chelsea Preedy says

    February 10, 2014 at 2:47 pm

    What a fun spin on protein pancakes. I add spinach to anything and everything. I will definitely be trying this!!

    Reply
  44. Annette@FitnessPerks says

    February 10, 2014 at 3:49 pm

    These are cool! And what a fun way to been greeeeeeeens in 😉

    Reply
  45. Whitney @ Yoga All the Time says

    February 10, 2014 at 3:55 pm

    These look cool! I would have never thought to add spinach to pancakes. After I try this, I think waffles will be next 🙂

    Reply
  46. Alissa @ Eat Clean Beauty Queen says

    February 10, 2014 at 4:05 pm

    I LOVE how spinach can be blended into smoothies, pancakes, etc and aside from the color you would never know it was there! So sneaky! Can’t wait to try this. I am a MAJOR protein pancake lover. 🙂

    Reply
  47. Jan @ Sprouts n Squats says

    February 10, 2014 at 4:14 pm

    Love this idea! It seems like a great way to get in extra greens! I don’t have a good blender only a stick blender but I really need to invest in one so I can make recipes like this.

    Reply
  48. Traci says

    February 10, 2014 at 5:26 pm

    Also perfect for the entire month of March (ie: celebrate the luck of the Irish with all things green)!

    Reply
  49. sara says

    February 10, 2014 at 5:52 pm

    I have seen a of your protein pancake recipes and am so curious if you top them with maple syrup? I am tempted to try them but I feel like the syrup cancels out the healthy-ness a bit? Do you have something else you top them with or just eat dry?

    Reply
  50. Livi says

    February 11, 2014 at 1:28 am

    that is some bright green color! I’ll have to try it!

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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