My lunch today included a leftover sloppy joe sandwich along with slice cucumber, grape tomatoes and kidney beans.
Confession: As I packed this lunch this morning, I easily ate a serving or two of cold sloppy joe meat. It’s so darn good!
Our wedding is less than two and a half months away and I can really feel the momentum picking up!
Ryan and I have been pretty laid back about the whole wedding planning process. We selected our venue, photographer and florist first, waited a while, and then selected our officiate and DJ… and now, 2.5 months out, all of the “little” projects are demanding our attention.
One not-so-little project that we really need to figure out is our honeymoon!
For some reason neither of us are too into planning our honeymoon. I think it’s because there are so many options that meet our criteria:
- Caribbean location
- Beautiful beach
- Activities available (namely scuba diving)
- Clean, romantic hotel
- Hotel located near a town for exploring
Yep, that’s pretty much it! This pretty much describes more than half of the hotels in the Caribbean!
We’re slowly narrowing down our choices and are leaning toward some resorts in the Dominican Republic. We love the all-inclusive options, as they seem like a great way to indulge but also save some money.
Our goal is to get this trip booked within the week!
Question of the Afternoon
For Married Molly:
- Where did you do on your honeymoon? Would you still choose to go there if you could do it all over again?
For Single Sally:
- Where would you want to go on your honeymoon?