Tonight’s dinner was no different.
Ryan and I made a hot and flavorful meal of Italian sausage with green peppers and onions.
Though it had to cook in the oven for approximately 45 minutes, the prep work only lasted five. It was a set-it-and-forget-it kinda meal!
I simply chopped up two large green peppers and one onion, and cut up three large Jennie-O sweet lean Italian turkey sausages. I cut the sausages with scissors because chopping them with a knife would cause the meat to squeeze out of the casings. Once everything was ready to go, I combined everything, sprinkled it with salt and pepper, and placed the mixture in the oven for 45 minutes at 350 degrees.
The result was a fragrant and delicious meal.
Sadie really wanted a bite, but onions are a no-go for dogs, so she did some tricks to earn some dog-safe treats!
Though the treat made her happy, she instantly returned to begging for our human food… not that I blame her. 😉
Now it’s time to do some dishes, read and hopefully get in bed a lil’ early tonight.
See ya in the morning!