We hit up the grocery store on our way home to stock up on food for the week. I did a little meal planning earlier that morning and am excited to dig into more plant-based dinners.
Here’s a little glimpse at our meal plan for this week:
- Monday: Golden Soup (leftovers) with Grilled Cheese and Fruit Salad
- Tuesday: Thai Crunch Salad with Thai Peanut Dressing
- Wednesday: French Onion Soup with Crusty Bread and Side Salads
- Thursday: Bacon Brussels Sprouts Fried Rice
- Friday: Up in the air
Once we made it back home, Chase requested a random midday bath which inspired all of us to change into pajamas once we were all clean. After Chase’s bath, he went down for his nap and slept for a solid two hours while Ryan and I celebrated! Chase napped a grand total of ONE time when we were in Florida last week (I blame the steroids he took for croup coupled with all of the excitement of travel) so watching our toddler nap like a champ again felt like a major victory for both our sanity and Chase’s overall demeanor.