***Note: If you are seeing posts from September on the homepage of PBF or in Google Reader, I apologize. I have no idea why that is happening and hope it fixes itself soon!
A benefit of staying at your parents’ house?
Homecooked meals by your mama!
Tonight my mom prepared grouper, sautéed in olive oil and seasoned with cloves, garlic salt and Old Bay. (<—Love that stuff!)
This woman knows how to cook fish! My dad is an avid scuba diver and spear fishes whenever he gets a chance, so my family always has fresh caught fish on hand in the summer and my mom has prepared more than her fair share of fish for our family.
With the fish we had sautéed onions and green beans with chopped almonds.
A winn-ah of a dinn-ah.
This dinner got me thinking about what dinner entrée I hope I’m known for when Ryan and I start a family. What meal (not dessert) would I want my future kids to rave about?
In the end, I narrowed it down to these dishes:
- Lasagna (Because really good lasagna is REALLY good)
- Homemade chicken noodle soup (Because chicken noodle soup heals everything from a sick child to a heartbroken teen)
- Crab cakes (Because good crab cakes are very hard to come by)
Question of the Night
- If you could be known for one main entrée dish, what dish would you want to be known for?