Tonight’s dinner came together in a flash thanks to the leftover Italian sausage we had on hand from Sunday’s lunch. I enjoyed my Italian sausage on a Whitewheat hot dog bun and served it alongside roasted cauliflower and broccoli florets seasoned with a bit of olive oil and garlic salt. I also ate nearly half a jar of sweet pickles. I popped open the jar and went to town. Love ‘em!
Now I’m off to finish up some laundry. I swear if I didn’t work out, I’d have half the amount of laundry to do. Stupid sweaty clothes!
I’m also feelin’ banana Greek yogurt custard and see some of that creamy goodness in my future.