But the bed of greens is actually comprised of shredded Brussels sprouts!
After dinner last night, I placed the leftover steamed Brussels sprouts in the food processor and pulsed them a couple of times to make Brussels sprouts shreds to use as a base for my lunchtime salad.
I like the steamed Brussels sprouts much better this way!
This lunch reminded me of the roasted Brussels sprouts salad I had back in November, though I actually liked this one more. I think that the raspberry-glazed trout and shredded mozzarella cheese I included in the salad added a lot of flavor. I also threw some Craisins in there as well for a little extra sweetness!
I was still a bit hungry after lunch and stumbled upon some cheese danishes in the breakroom. I am a sucker for cheese danishes and nabbed one to enjoy back at my desk.
I fear that the little danish triggered a monster in me because now I want more sweets! At least I will be celebrating my friend Kaitlyn’s birthday tonight and birthdays always include somethin’ sweet.
Guylian Chocolate Giveaway Winner
This just in: You guys LOOOOVE your chocolate! Clearly we were all meant to be best friends. 😀
The winner of the gift basket of Guylian chocolates is…
Congrats Karen! Please email me at firstname.lastname@example.org with your mailing address so you can get some of this delicious chocolate ASAP!
TWO updates to PBF:
- The Fashion page was updated today!
- I spent a gazillion hours totally revamping the Recipes page. Hopefully everything will be much easier to find!
And just like that… I’m out! 😀