
Tonight I wanted comfort food. Pork and baked apples sounded perfect. Throw a little onion, some cinnamon and salt and pepper into the mix and you’ve got an easy, yet delicious, dinner. Ryan was a great help and chopped up the onions so I didn’t have to cry my eyes out. We sautéed half of a large onion while I cut a large Granny Smith apple … [Continue reading...]


