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Pumpkin Almond Yogurt and $5 Cooking Light Subscription

November 9, 2009 by Julie 11 Comments

First the exciting stuff. Amazon.com is offering a $5 one-year subscription to Cooking Light magazine. I adore this magazine and use the recipes featured in it regularly. They’re a great starting point for ideas and the pictures are guaranteed to make you salivate. Click here to enjoy this offer.

Lunch

Since I didn’t have a chance to make it to the grocery store yesterday since I was hungover wanted to be sure to post last night after traveling all day, my lunch today featured yummy goodies I had on hand.

lunch

Pumpkin Almond Yogurt Ingredients

  • Chobani non-fat plain Greek yogurt
  • Canned pumpkin
  • Almondina cinnaroma almond cookie
  • Handful of sliced almonds

I combined everything in a mish-mosh of yogurty yum.

yogurt and pumpkin

Greek Yogurt and Pumpkin

yogurt mess

Yogurt in a Cup!

Random but quite tasty!

What are your fall-back meals when you don’t make it to the grocery store?

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Filed Under: Uncategorized Tagged With: Almondina, almonds, Chobani, Cooking Light, greek yogurt, lunch, pumpkin

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Anonymous says

    November 9, 2009 at 2:38 pm

    Well…living with an Itlian we ALWAYS have cheese on hand, so when there is nothing to eat…there is always a grilled cheese waiting to be cooked!

    Reply
  2. Jessica @ How Sweet It Is says

    November 9, 2009 at 2:46 pm

    I love cheese quesadillas …mainly anything with cheese…

    Reply
  3. Naomi (onefitfoodie) says

    November 9, 2009 at 2:46 pm

    ahh today was SO one of those days that I had to make due with what was at home since I got ack from my trip around 11pm last night!

    I had some turkey chili on hand from Trader joes and also some veggies…i always have oats and PB and eggs in the fridge so that was my breakkie! oh and frozen fruits and veggies galore!

    love that mix you have 🙂

    Reply
  4. Becca says

    November 9, 2009 at 2:52 pm

    Yumbles! I had pumpkin in Fage (also nonfat greek) yogurt with a scoop of vanilla whey and a dash of pumpkin pie spice. MY FAV! HOWEVER, crunchies like almond would have been even better!

    Reply
  5. Mellissa says

    November 9, 2009 at 3:13 pm

    I often eat cereal if I don’t have any food or I will make a plate of cheese, nuts and veggies.

    Reply
  6. The Pancake Girl says

    November 9, 2009 at 4:31 pm

    My fall back meals are almost always a sweet potato (somehow i always have one lying around the kitchen) or pb/almond butter and banana sandwiches… so good!

    Thanks for stopping by my blog, btw! 🙂

    (www.joelygolightly.wordpress.com)

    Reply
  7. Lauren says

    November 9, 2009 at 4:47 pm

    MMM looks yummy! For some reason I would never think to do this, but cant wait to try it!

    Reply
  8. Lindsey says

    November 9, 2009 at 4:52 pm

    Hey – thanks for the info about the Cooking Light deal. I just ordered a one year subscription!

    Reply
  9. Jamie Walker says

    November 9, 2009 at 6:29 pm

    Beans! With whatever. Alone, in a tortilla, mixed with rice, with veggies…beans are where its at!

    Reply
  10. Molly Smith says

    November 9, 2009 at 7:41 pm

    Peanut butter on any bread-based thing. That’s pretty much always my fall-back.

    Reply
  11. Susan says

    November 10, 2009 at 1:30 am

    Cooking Light is my favorite! I made two meals out of it last week! So good.

    My fall-back meal plans usually include a bagel of some sort…I’ve learned to keep them on hand. Pizza bagels are quick and easy! I also keep on hand some mac and cheese (Annie’s, usually) since Annie’s is actually pretty healthy (you know, for mac and cheese), and I just veggie it up with some frozen veggies on hand. Easy and delicious!

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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