Pasta always makes me feel full and sleepy so for dinner Ryan and I cooked up whole wheat ravioli.
At the grocery store this evening, we decided we wanted to try Monterey Pasta Company’s chicken and sun dried tomatoes ravioli since we loved their lobster ravioli last Monday night.
While the ravioli was boiling, I chopped up onions and mushrooms and sauted them until the veggies were soft and flavorful. I also steamed some broccoli in the microwave to include in my pasta bowl.
Once the ravioli was done, I topped it with pasta sauce and the veggies.
I stirred the veggies around until they were coated in the sauce and I could see my little pasta puffs again.
This dinner was perfect. Yummy, filling and oh-so-comforting. I polished off every last bite before enjoying two Almondina almond cookies for dessert.
I’m now off to do some dishes before cuddling with the puppers and Ryan. I am one sleepy girl tonight!