(This picture is currently my desktop background. Don’t judge. 😉 )
I saw these gorgeous Badgley Mischka shoes in a bridal magazine this past weekend and fell in love.
The soft pink color and gorgeous floral detail calls to me!
My biggest concern: the height. I am used to wearing very high heels, but these are five-inch babies. Plus, the teeny heel might throw off my balance and I don’t want to be the victim of a wedding day wipe out.
Since I’ve only seen these shoes online and in a magazine, I must find them somewhere to try them on and see if I can stand the sky-high height and itty-bitty heel…
If you’re married, what did your wedding day shoes look like? If you’re not married, what do your dream wedding day shoes look like?
I love shoes and don’t see myself wearing traditional wedding day white shoes. I want something with a little more pizazz!
Since wedding talk has all but taken over the blog today, let me get back to basics with some foodie photos!
For breakfast, I toasted an Eggo NutriGrain waffle and dipped it in a mixture of cottage cheese, pumpkin, sweetener and pumpkin pie spice.
This is my go-to snack. I think I eat a microwavable quesadilla at least five times a week.
What’s your go-to snack?
Today’s dilla featured a Joseph’s whole wheat tortilla topped with a Colby jack string cheese stick. Before folding the tortilla over, I microwaved it with the cheese on top until the cheese melted and I could spread it out evenly. Mo’ cheese fo’ me!