Snack Time to Lunch Time

I’ve previously said I enjoy eating mini-meals throughout the day, but I realized I typically only post my three “main meals” which are basically the meals I eat at normal breakfast, lunch and dinner times.

This keeps my blog load down so I don’t get too overwhelmed, but today I did snap a pic of my 11 a.m. mini-meal.

I topped a plain Chobani Greek yogurt cup with freshly sliced strawberries and a cup of Dole no sugar added Mandarin orange slices.

This helped tide me over until lunchtime when I warmed up a Joseph’s pita and stuffed it with homemade tuna salad and fresh spinach.

To make the tuna salad, I combined a can of tuna with a big squirt of light mayo, a little squirt of mustard, a scoop of relish and lots of chopped celery. The celery made it taste like the tuna salad you might get at a deli, which I just loved!

I loved this lunch. The Joseph’s pita is the perfect size for stuffing but isn’t so thick that it takes away from the flavor of the goodies inside.