No, not noodles… Squash!
I purchased a giant spaghetti squash a couple of weeks ago and it has been waiting patiently for me to use it to create a delicious dinner.
Tonight was the night!
After prepping the squash, I set it in the oven and let it bake away while messing with Sadie. Sometimes she is just so fun to terrorize. 😉
I think she thoroughly enjoyed dancing and twirling to Bonnie Raitt.
After 40 minutes in the oven, the squash was ready for noodleizing. (You may read about how I prep spaghetti squash here.)
Once I had a bowl full of squash noodles, I topped them with Newman’s Own Sockarooni pasta sauce and a bucket load of Parmesan cheese.
Newman’s Own pasta sauce was buy one, get one free at my local grocery store so I nabbed two jars. Ryan selected the Sockarooni flavor that we used tonight and it is a winner! Loads of flava!
Sadie clearly wanted to sample it as well…
Though my bowl of spaghetti squash was quite large, I still wanted a little somethin’ somethin’ when I was done eating, so I popped open a cup of Chobani strawberry banana Greek yogurt to enjoy while I blog away.
Now I’m off for an evening stroll with Ryan and Miss Sadie.
Enjoy your night!