The warmer weather in Central Florida got me thinking about spring. With the first day of spring rapidly approaching (it’s Saturday, March 20, by the way), I’m anxiously awaiting fresh spring produce!
Of the following spring produce, which are you most excited to enjoy?
- Vidalia Onions
(Is anyone going to pick radishes? I mean really… 😉 )
I am definitely most excited for strawberries!
Lunch today featured fresh veggies and pasta… Shocking, I know. I never eat this meal. 😉
Today’s noodle bowl included:
- Carba Nada egg fettuccine pasta
- Classico four cheese pasta sauce (My new obsession!)
- Steamed broccoli
- Sautéed portobello mushrooms
- Parmesan cheese
Is it weird that I really think I could eat this every single day for lunch? I am a big advocate for variety, but this is one meal I get really excited to eat every single time.
For dessert I enjoyed a cup of sugar-free Jello and a mini apple pie Larabar that I received yesterday in my race packet for Saturday’s 10k race. Gotta love free samples!
All in all, a tasty lunch!