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Sunday Scramble

January 2, 2011 by Julie 25 Comments

Yesterday I went to bed dreaming of this morning’s breakfast.

As I left my friend Merri’s house last night, she sent me home with some delicious leftovers from her New Year’s party the night before.

I knew I could incorporate her boyfriend Pete’s wonderful sausage with peppers and onions into a yummy breakfast scramble and awoke with a craving for something eggy!

After heating up the leftover sausage, peppers and onions in a skillet, I added eggs and a dash or two of salt to complete my scramble. eggs and peppers 001Everything cooked quickly and within five minutes I had two full bowls of food ready for eatin’.eggs and peppers 006I love it when you can use leftovers to create a completely different meal.

Now I’m off to change and get ready for the day.

First up = church!

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About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Gabriela @ Une Vie Saine says

    January 2, 2011 at 9:23 am

    Ohhh my boyfriend would love this- sausage and peppers are his favorite!! Hope you have a great day 🙂

    Reply
    • peanutbutterfingers says

      January 2, 2011 at 9:27 am

      yeah, ryan was a huge fan! boys and their meat… 😀

      Reply
      • Meg says

        January 2, 2011 at 10:46 am

        Maybe I just have my mind in the gutter, but that phrase “boys and their meat…” just makes me giggle.

        Reply
        • carlee says

          January 2, 2011 at 12:10 pm

          agreed:)

          Reply
        • Sue says

          January 2, 2011 at 12:25 pm

          You’re not alone – snickered at “her boyfriends wonderful sausage” too!

          Reply
  2. Carrie says

    January 2, 2011 at 9:24 am

    i LOVE being able to take leftovers and create something totally different- this was surely a winner!

    Reply
  3. Emma (Sweet Tooth Runner) says

    January 2, 2011 at 9:26 am

    Already doing one of your New Years Resolutions with church! I’m impressed! 🙂
    And leftovers rule! My freezer is full of leftover food! 😀

    Reply
  4. Jessica (Dalyauthenticity) says

    January 2, 2011 at 9:49 am

    Way to start the new year off right! I am off to church myself! Have a great day Julie!

    Reply
  5. Angela @ Eat Spin Run Repeat says

    January 2, 2011 at 10:07 am

    I love breakfast scrambles too! What a great start to the day! 🙂

    Reply
  6. lili says

    January 2, 2011 at 10:24 am

    I have a weird egg thing. Im so scared of the yolk, i think a baby chick might pop out==> strango. i know.

    Reply
  7. Katy (The Singing Runner) says

    January 2, 2011 at 10:33 am

    How creative!!! Have a wonderful day Julie! 🙂

    Reply
  8. Meg says

    January 2, 2011 at 10:45 am

    Mmm I love scrambles! Especially when lots of veggies are involved and leftovers! Simple as pie!

    Enjoy your morning and church 🙂
    Meg

    Reply
  9. Mary @ Bites and Bliss says

    January 2, 2011 at 10:47 am

    Have fun at church! and the breakfast looks yummy. 🙂

    Reply
  10. Courtney @ Sweet Tooth, Sweet Life says

    January 2, 2011 at 11:31 am

    My hubby would go NUTS for that breakfast!!

    Reply
  11. Anna @ ciaotochow says

    January 2, 2011 at 11:48 am

    Yum yum — I’m off to church too (but after some homemade waffles 🙂 )

    Reply
  12. Rochel says

    January 2, 2011 at 12:11 pm

    Just wondering… is it problematic that I’m sitting in bed with my laptop drooling over your breakfast and yet too lazy to get up and make my own? It’s looks delish. Enjoy your Sunday.

    Reply
  13. Amanda (Eating Up) says

    January 2, 2011 at 12:11 pm

    Nice! That looks like a hearty Sunday morning breakfast.

    Reply
  14. carlee says

    January 2, 2011 at 12:11 pm

    i need to start using leftovers ! i’m so bad at that! off to church myself!

    Reply
  15. Liz @ Tip Top Shape says

    January 2, 2011 at 12:30 pm

    That looks delicious!!!! I swear eggs are the best thing to toss leftovers with!

    Reply
  16. Emilie@ livetoeatrunforfun says

    January 2, 2011 at 12:56 pm

    Just wanted to say hi! I’ve been reading for awhile and just got my own blog back up and running.

    Reply
  17. Allison says

    January 2, 2011 at 1:26 pm

    I’m like you — I never tire of leftovers! (They also don’t last too long in our house since it’s just the two of us). I have some leftovers from a restaurant we went to last night…will totally be incorporating them into my lunch! If you’re ever in the Charlotte area, hit up Flying Biscuit. You won’t be disappointed (especially if you order something breakfasty… served all day long!)

    Reply
  18. alex says

    January 2, 2011 at 1:31 pm

    I wish I could go to church more often, my husband works a lot of sundays and I just like going with him. I just realized that we have a lot of church tv sunday mornings…i’ll have to start recording 🙂 Enjoy church and this wonderful wonderful day on earth 😀

    Reply
  19. Kjirsten- Balanced Healthy Life says

    January 2, 2011 at 1:36 pm

    I love using up leftovers as well to create a totally different meal! I always feel great not wasting food!

    Reply
  20. Maryann says

    January 2, 2011 at 2:05 pm

    Sounds yummy! Have a great day!

    Reply

Trackbacks

  1. Inventive Din Din | Wine and Workouts says:
    January 3, 2011 at 9:31 pm

    […] is saying a lot, since I love cheese mucho mucho!) I dug a little leftover remix inspiration from Julie at Peanut Butter Fingers. I wasn’t sure how the remix would turn out, but it was pretty […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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