Living a Life Fueled by Healthy Food and Fitness
Lunch today was so good. So good! I was in the mood for pasta and cooked up a serving of whole grain rotini and added chopped asparagus to the boiling water to lightly cook the vegetable without dirtying another pan. Dirty dishes are my nemesis. I then used my super-fancy spinach trick to wilt fresh…
Earlier this week at the grocery store, I couldn’t find any organic chicken breasts that looked decent, but I did find a small package of organic chicken thighs that were around $3.50 and lookin’ good. I’ve never prepared chicken thighs before but figured their small size would make them cook up nice and fast. After…
After realizing that my previously owned decorations for fall filled basically half of a room in our new rental house, Ryan and I went on a mission to buy a few more festive items to spruce up our home a little bit when he got off work today. I fell in love with those adorable…
Hello from St. Pete! After work today, Ryan, Sadie and I drove to my parents’ house in St. Pete to spend the night. My family will be watching Sadie for the next three days while Ryan and I head out for a three-day vacation to Jekyll Island, Georgia. We are both really looking forward to…
We made it! Ryan unfortunately had to work late last night (on Good Friday… I know), so we didn’t make it to St. Pete until nearly 9 p.m. On our mini road trip to my parents’ house, Ryan and I stopped at Starbucks for his and hers Frappuccinos to get a little something in our…
Tonight was one of those nights that things just seem to click in the kitchen, though they didn’t exactly start out clickin’. I forgot to put the pound of ground chicken we had in the fridge in the crock pot before I went to work this morning, so my initial plan to enjoy salsa slow…
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