Living a Life Fueled by Healthy Food and Fitness
Who says it’s too hot out to use the crock pot? As someone who works full-time, the crock pot is something I depend on year-round. I have a hard time relegating the slow cooker to the winter months when it allows me to come home to a no-fuss, already cooked dinner. This evening dinner came…
How to make a hungry boy happy: Have a big burger waiting when we arrives home! Ryan got caught up a little late at work this evening, so I got to work in the kitchen solo. Initially I was going to wait for him to arrive home to grill up the burgers since the grill…
Phew! Where did the day go??? Running –> Breakfast –> Mall –> Pool… That brings us to lunch! Lunch I knew Ryan and I were going to be out and about for a while, so after gettin’ some sun by the pool for an hour, I came home to make a filling lunch. Today’s mid-day…
Gosh, I love summer meals. Hot-diggity-dawgs fresh off the grill just scream summer! And when those “hot dogs” come in the form of aidells Italian Style all-natural chicken sausage, that’s all the better! Tonight’s dinner included grilled chicken sausage served on a fresh bun with sauerkraut, parnsip fries, ketchup and sweet pickles. I made the…
Back in June I experimented in the kitchen with a large rutabaga that I purchased at the Downtown Orlando Farmers’ Market. I used the veggie to create rutabaga fries. I wasn’t sure if they would be a complete bomb or a total success, but I was determined to do something with the veggie since I had…
When you work full-time, easy meals are the only way to go on weekdays unless you’re feeling mighty ambitious. I think that’s why most of my dinners can be assembled and on the table in less than 20 minutes. I like ’em speedy! Tonight’s dinner was another easy-peasy creation. I made meatball subs using Quorn…
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