I used the veggie to create rutabaga fries. I wasn’t sure if they would be a complete bomb or a total success, but I was determined to do something with the veggie since I had never tried it before.
Luckily the rutabaga fries were fantastic!
I made them again this evening to enjoy alongside broiled trout, seasoned with lemon, basil and thyme.
A healthy take on fish ‘n’ chips!
Of course I included ketchup on the side for dippin’.
Have you ever made “fries” using a vegetable other than potatoes?
I’ve made fries using a whole bunch of different veggies, but I think rutabaga fries and turnip fries are my favorites.