My mom left at 5:30 a.m. today and so I’m feeling that weird void that comes along with saying goodbye to family after a particularly wonderful visit. We definitely made the most of the three days we had together. From trips to the farmer’s market, Jazzercise classes, mid-day stops at a coffee shop for cappuccinos and pumpkin tarts, walks with Sadie and curling up on the couch to watch our beloved Scandal together (Can we please talk about last night’s episode!? OH MY GOSH.), we truly had a fabulous time.
But there’s lots to look forward to this weekend and some great things to chat about today in your usual Things I’m Loving Friday post, so let’s get to it! As always, feel free to share something you’re loving in the comments section of this post!
Things I’m Loving Friday
- Dinner at 131 Main
Last night, Ryan, my mom and I headed out to dinner at 131 Main which is quickly becoming one of our favorite restaurants. I ordered the fish tacos and they came with chips, salsa and guacamole. So delicious! We were also fortunate enough to be able to dine outside by the fire pit which was a treat!
And the purse I wore last night was another Stitch Fix success story that I received over the summer. LOVE it. But then again I am loving basically anything crossbody these days.
- Pepper Slaw
Earlier this week, I posted a picture of our dinner from Tuesday night and a handful of you guys requested the recipe for the pepper slaw I raved about! It has a strong vinegar flavor (which I love!), so be warned if you are not a fan of vinegar. I think it’s so delicious and love the tangy flavor 10,000 times more than cole slaw. We love the pepper slaw on its own, but it’s also fabulous on top of burgers and pulled pork and tastes great with chicken added to the mix.
To make the pepper slaw, combine the cole slaw cabbage mix and the two diced bell peppers together ether in a large bowl. Combine the vinegar and sugar (you may also use stevia, but make sure to follow proper stevia conversions) in a saucepan and bring to a boil. Once it is boiling, immediately remove the vinegar and sugar from heat and stir into the cabbage and pepper mixture. Add the celery seed and mix. Chill completely before serving.
- 20 Kitchen Tips and Tricks from The Lean Green Bean
Linsday’s blog is one of my favorites and this blog post was so much fun to read. It includes tons of easy kitchen shortcuts that I thought might interest you guys, too!
- BOGO Suja Juice
Suja juice is one of my all-time favorite bottled green juices and I was pumped to find them on super sale at Publix earlier this week — Buy one, get one free, baby! SWEET!
- Rewined Candles
Bless you wonderful people for telling me to look for these candles on RueLaLa and HauteLook. I first fell in love with Rewined candles when I saw them at a boutique in Ocala but they’re pretty darn pricey. (The candles are made in recycled wine bottles and come in wine-inspired fragrances like Riesling and Cabernet. They smell incredible!) Fortunately they come up for sale all the time on RueLaLa and HauteLook and I ordered two for the price of one last week. (I think they make fabulous hostess or housewarming gifts.) I’ve been loving the smell of the Spiked Cider candle I ordered and have been burning it every day since it arrived. It smells like autumn!
A simple joy, but one I am absolutely loving lately! I’ve been eating an apple (or two!) every single day for the past two weeks and can’t get enough of them. The perfect fall fruit!
- Laughing Cow Prize Pack Giveaway Winner
Congratulations to Tory S., the winner of the Laughing Cow prize pack giveaway! Tory was emailed first thing this morning. This was one of the most popular giveaways to date and I wanted to say a big thank you to all who entered. I’m so glad you guys liked the stuff I picked out for that giveaway and I’ll definitely keep those kinds of prizes in mind for future giveaways! Thanks!!!
Question of the Day
- What is one thing you’re loving lately?