Enter: canned tuna!
This salty (and stanky!) lil’ fish is packed with flavor and seemed like the perfect way to incorporate a filling and lean protein source into my lunch.
I made an easy tuna salad by adding light mayo, relish, mustard and red onion to the tuna.
I scooped the tuna salad into a whole wheat pita and added a couple handfuls of spinach and several slices of a fresh plum tomato.
Hooray for sneaking some veggies in! 🙂
Remember to enter my very first giveaway by 8 p.m. tonight!