Well, I guess they wouldn’t really stink, but they would shrivel up a bit and look like wrinkly skin. I’ll deal with wrinkly skin in due time, just not in my fridge… and not when I’m 24.
The looming overly ripe veggies made the decision to make a veggie bagelwich for lunch an easy one.
I toasted a sweet wheat Alternative bagel before spreading it with a French onion Laughing Cow Swiss cheese wedge.
I used yellow squash and portobello mushrooms as the “meat” of my bagelwich and dug in.
This was pretty darn good, but I’m glad I had a bowl of my cocoa oats at 11:30 this morning, otherwise I think I’d be hungry in no time.
I’ll see ya later from my parents’ house in St. Pete.
To my family: “Get ready, ’cause here I coooome!“