Before I left for work I placed chunks of beef (sold pre-sliced for beef stew) in the crock pot with one can of cream of mushroom soup and a half of a can of water.
I let the meat cook on low for approximately eight hours (though I’m sure six would be plenty).
By the time we were hungry for dinner, the beef was moist and delicious. After steaming broccoli, cauliflower and carrots and sauteing spinach we were ready to eat.
Aren’t effortless dinners the best?
What’s your favorite crock pot recipe?
I think I’d love just about any crock pot meal.