Apparently food is the first and last thing on my mind…
French toast may be my favorite breakfast food. When it’s stuffed with sweet treats like bananas or candied pecans, it’s all the better.
Last night as I was going to sleep, I thought about combining my beloved peanut butter with French toast.
This morning, I began by creating a sweet peanut butter filling by combining two tablespoons of Crazy Richard’s natural creamy peanut butter with 10 grams of powdered sugar.
I spread the peanut butter sugar combination on two slices of honey wheat bread and dipped the sandwich in a mixture of Almond Breeze almond milk and egg.
Once the French toast was cooked, I sprinkled it with cinnamon and powdered sugar before topping it with syrup.
The creamy peanut butter mixture held its own against the cinnamon and egg flavors.
What a great way to start a Sunday.
I’m off to change for church!
What is your favorite Sunday morning breakfast?