Apparently food is the first and last thing on my mind… 😉
French toast may be my favorite breakfast food. When it’s stuffed with sweet treats like bananas or candied pecans, it’s all the better.
Last night as I was going to sleep, I thought about combining my beloved peanut butter with French toast.
This morning, I began by creating a sweet peanut butter filling by combining two tablespoons of Crazy Richard’s natural creamy peanut butter with 10 grams of powdered sugar.
I spread the peanut butter sugar combination on two slices of honey wheat bread and dipped the sandwich in a mixture of Almond Breeze almond milk and egg.
Once the French toast was cooked, I sprinkled it with cinnamon and powdered sugar before topping it with syrup.
The creamy peanut butter mixture held its own against the cinnamon and egg flavors.
What a great way to start a Sunday.
I’m off to change for church!
What is your favorite Sunday morning breakfast?