Peppermint Bark

Posted on December 4th, 2011 by peanutbutterfingers

Today after church I had one thing and one thing only on my to do list.

  • Laundry
  • Vacuum
  • Grocery store
  • Make peppermint bark

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The other things can wait, right?

Yesterday when I mentioned my love for Williams-Sonoma’s peppermint bark, Molly, an awesome blog reader, emailed me with her recipe for the festive treat and I knew I had to take a crack at it today.

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Fortunately Molly’s recipe was really easy!

Making the peppermint bark was a fun alternative to baking Christmas cookies and left me in the holiday spirit. (It probably helped that I was playing my Mannheim Steamroller CD on repeat.)

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Molly’s Peppermint Bark

Ingredients:

  • 1 pound dark or semi-sweet chocolate*
  • 1 pound white chocolate*
  • 1 to 2 teaspoons peppermint extract (I used 1 tsp.)
  • 1 teaspoon canola oil
  • 4 to 5 regular-size candy canes, crushed

*Note: I highly recommend using a block of good quality chocolate for this recipe (I used Baker’s brand baking blocks). Chocolate chips don’t work as well because they have stabilizers in them, and the layers in the bark tend to separate.
 
Directions:

  1. Line a baking sheet (with raised edges) with foil, and spray with non-stick spray.
  2. Melt dark chocolate in microwave (30 second intervals on high, stirring in between). 
  3. Add 1/2 tsp. of canola oil and spread evenly in pan.  Refrigerate until solid. 
  4. Melt white chocolate using the same method, and add 1/2 tsp. of oil, as well as the peppermint extract.
  5. Spread white chocolate mixture over dark chocolate layer (it is best to let the white chocolate cool a bit, so it doesn’t melt the dark chocolate and swirl layers together).
  6. Sprinkle crushed candy cane pieces on top, and refrigerate (or freeze) until solid. 
  7. Remove from cookie sheet, peel off foil layer, and chop into pieces.  Enjoy!

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I have a feeling this peppermint bark will take the place of my holiday pretzel treats as my go-to homemade holiday sweet treat to give to friends.

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And I just realized something: This recipe makes two pounds of peppermint bark.

There are currently two people in our house right now.

Coincidence?

I think not.

Filed under: Recipes

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103 Responses to “Peppermint Bark”

  1. 1
    Blog is the New Black, on December 4th, 2011 at 5:19 pm Said:

    Perfection!

      

    [Reply]

    peanutbutterfingers Reply:
    December 4th, 2011 at 5:21 pm

    Beware: A (glorious!) peppermint bark-induced stomach ache awaits anyone who makes this!

      

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  2. 2
    Kate @Pastafreerunner, on December 4th, 2011 at 5:23 pm Said:

    That looks amazing!

      

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  3. 3
    olivewineandfood, on December 4th, 2011 at 5:23 pm Said:

    i love making bark!

      

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  4. 4
    Sylvia @ Frolic Through Life, on December 4th, 2011 at 5:25 pm Said:

    Ooh! This looks soo good and so simple to make! This will be added to my Christmas goodies to make list.

      

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  5. 5
    Rachel @ Bakerita, on December 4th, 2011 at 5:26 pm Said:

    This sounds too easy to not try!
    I’ve never seen that Baker’s white chocolate, but I think some Ghiradelli white chocolate would be a worth while splurge ;)

      

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  6. 6
    Molly, on December 4th, 2011 at 5:33 pm Said:

    So glad you enjoyed the recipe, Julie! It’s definitely become one of my go-to holiday gifts!!

      

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    peanutbutterfingers Reply:
    December 4th, 2011 at 6:27 pm

    thank YOU for sharing, molly! it’s already a HUGE hit in our house.

      

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  7. 7
    laura, on December 4th, 2011 at 5:42 pm Said:

    I made my first ever bark yesterday & Paula deen told me to stir in my peppermint. weird!!

      

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  8. 8
    Caroline, on December 4th, 2011 at 5:46 pm Said:

    I was just about to make some peppermint bark! I’ve never made it before, but it looks like fun, and it’s certainly delicious. :)

      

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  9. 9
    Sana, on December 4th, 2011 at 5:49 pm Said:

    I once used white chocolate chips to make this and it was an epic fail!

      

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  10. 10
    Abby @ Abz 'n' Oats, on December 4th, 2011 at 5:51 pm Said:

    Yum! :) I’m in a major holiday treat making mood but living alone makes it tough to do! lol. I usually end up with a treat induced tummy ache and need to get them delivered to others as soon as possible!

      

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  11. 11
    Heather H. @ Run Eat Play, on December 4th, 2011 at 5:55 pm Said:

    I love peppermint bark – this recipe looks awesome!

      

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  12. 12
    Aska, on December 4th, 2011 at 5:56 pm Said:

    Those photos are so festive and beautiful! Looks delicious, too!

      

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    Molly Reply:
    December 4th, 2011 at 6:03 pm

    It keeps really well for a long time in the freezer!

      

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  13. 13
    Lucy @ Porridge and Parsnips, on December 4th, 2011 at 5:57 pm Said:

    Peppermint bark is on my Christmas “baking” list…thanks for the directions, it looks amazing! :)

    How long do you reckon it would keep for? (if I can keep my hands of it that is!) & would you keep it in the fridge or room temperature?

    Thanks! I’ve never made any type of “bark” before (I don’t think it’s so popular in the UK) but keep seeing it on American blogs and wanting to try it!

      

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    Molly Reply:
    December 4th, 2011 at 6:05 pm

    Whoops – my reply above was supposed to be on this comment, sorry!

      

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    Lucy @ Porridge and Parsnips Reply:
    December 4th, 2011 at 7:14 pm

    No worries! And thanks, I love making treats that I can keep in the freezer – that way I can have more variety at once! :-D

      

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  14. 14
    Courtney @ The Granola Chronicles, on December 4th, 2011 at 6:03 pm Said:

    I LOVE peppermint bark – it’s such a festive treat! I also love simple recipes, so this is perfect.

      

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  15. 15
    eliza, on December 4th, 2011 at 6:05 pm Said:

    umm looks delicious!

      

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  16. 16
    Erika, on December 4th, 2011 at 6:07 pm Said:

    That looks amazing!! My favorite candy to make at the holidays is saltine cracker candy. I call it crack candy because it is insanely addictive. Salty (crackers) & sweet (chocolate & caramel) the perfect combo. Let me know if you’d like the recipe. :)

      

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    peanutbutterfingers Reply:
    December 4th, 2011 at 6:28 pm

    oh my gosh, a guy at my work brought that in last year. his mom made it and we could NOT stop eating it!!

      

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  17. 17
    Sarah, on December 4th, 2011 at 6:10 pm Said:

    Repeat to self: I will not lick the screen. I will not lick the screen. I will not lick the screen…. Note to self: screens do not taste like chocolate, obvi. :) These look great Julie, great recipe Molly! Julie here is a great idea for Christmas you might enjoy.
    http://deliciousdeliciousdelicious.blogspot.com/2010/02/chocolate-party-spoons.html

    HOW CUTE??!!

      

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  18. 18
    Michelle, on December 4th, 2011 at 6:16 pm Said:

    Looks good! Is a traditional Christmas treat in the US? We’re all about mince pies and Christmas pudding here…peppermint bark looks way better and much quicker to make!

      

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    peanutbutterfingers Reply:
    December 4th, 2011 at 6:28 pm

    it’s pretty popular here!

      

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  19. 19
    Tracy @ Tracy's Treats, on December 4th, 2011 at 6:20 pm Said:

    I like that recipe! It seems easy enough and will be great to give out in my office as holiday gifts! Thanks for posting!

      

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  20. 20
    Maria, on December 4th, 2011 at 6:23 pm Said:

    Have you tried Rold Gold’s Peppermint Covered Snowflakes? I found them at Costco yesterday and they are amazing! They are basically peppermint bark dipped pretzels!

      

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  21. 21
    Gen, on December 4th, 2011 at 6:33 pm Said:

    That peppermint bark looks incredible!

      

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  22. 22
    Lauren @ What Lauren Likes, on December 4th, 2011 at 6:56 pm Said:

    So making this! How festive :)

      

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  23. 23
    Colleen @ Jimmy Choos on the Treadmill, on December 4th, 2011 at 7:05 pm Said:

    Peppermint bark is my all-time favorite!

      

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  24. 24
    Mallory, on December 4th, 2011 at 7:17 pm Said:

    awesome recipe! great idea to give out to ppl for holiday gifts – saves money and adds a homemade flare!

      

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  25. 25
    Amanda @ Let Me Be What's Underneath, on December 4th, 2011 at 7:20 pm Said:

    I made peppermint bark last year and my recipe was pretty similar- it is definitely delicious and a perfect, inexpensive gift!

      

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  26. 26
    Rebeka, on December 4th, 2011 at 7:20 pm Said:

    Have you tried Hershey’s Candy Cane Kisses? I think you would love them! Caution though: they’re SUPER addictive and delicious.

      

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    peanutbutterfingers Reply:
    December 4th, 2011 at 7:49 pm

    yessss. love them!

      

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  27. 27
    Anna, on December 4th, 2011 at 7:31 pm Said:

    I am literally. drooling. And just heading out the door to a holiday potluck, where I will be SO disappointed now if no one brings peppermint bark haha.

      

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  28. 28
    Hillary, on December 4th, 2011 at 7:37 pm Said:

    Why do I not have baking chocolate at my disposal right now? Oh, dear. This needs to be made ASAP.

      

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  29. 29
    shana, on December 4th, 2011 at 7:43 pm Said:

    I’m obsessed with William and Sonoma’s peppermint bark too!!! soooo so delicious. This looks just like it too so I may have to give this a shot too. thanks Molly!

      

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  30. 30
    Laura @ LauraLikesDesign, on December 4th, 2011 at 7:44 pm Said:

    I never knew that about using high quality chocolate–I tried making cake batter bark last year and the vanilla and chocolate layers kept separating. I’ll have to give it a try again this year using Baker’s chocolate.

    Thanks for the tip–bark is such a pretty treat! Especially with the peppermint candies in it.

      

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  31. 31
    Erica @ For the Sake of Cake, on December 4th, 2011 at 7:52 pm Said:

    Mmm this looks amazing! I haven’t had any peppermint bark yet, but after seeing this, I might have to soon! Enjoy your lb! :-)

      

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  32. 32
    Kaelin, on December 4th, 2011 at 8:09 pm Said:

    Thanks for sharing!! I am sooooo excited to try this!! It will be perfect for my office’s Christmas party.

    We are headed to William Sonoma next weekend for some gifts, and I plan on hitting the sample tables while browsing!

      

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  33. 33
    Annette @ EnjoyYourHealthyLife, on December 4th, 2011 at 8:18 pm Said:

    haha. Looks awesome! I love mint anything :)

      

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  34. 34
    Michelle B., on December 4th, 2011 at 8:23 pm Said:

    It’s so funny that you posted this today – I tried the Williams Sonoma peppermint bark for the first time today when they were giving out samples in the store. It was kind of expensive so I didn’t get any. How convenient that there is a recipe here that I can make now! :-)

      

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  35. 35
    Katie @ Peace Love & Oats, on December 4th, 2011 at 8:28 pm Said:

    omg that looks so good, i can practically taste it!

      

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  36. 36
    Anne, on December 4th, 2011 at 8:36 pm Said:

    About your protein oats. I usually just add water to my oatmeal with a kettle. If I have oatmeal/protein powder together it is typically in smoothie form.

    I’m afraid that if I add protein powder + oats + hot kettle water it will lump up very gross (I use either a vegan protein powder or a 100% whey isolate protein). Also, how many grams of protein do you use at once? (15 or 20 or 30 grams?)

      

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    peanutbutterfingers Reply:
    December 5th, 2011 at 9:20 am

    i just use a scoop! i think it’s around 30 grams (weight) which equals about 20g of protein.

      

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  37. 37
    Jenn, on December 4th, 2011 at 8:50 pm Said:

    Thank you so much for posting the recipe, I’ve pinned it and will have to make it this weekend. I’ve been craving for some and was thisclose to ordering it from WS today.

      

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  38. 38
    Julie, on December 4th, 2011 at 9:01 pm Said:

    Oh my gosh, the bark looks so fun and festive!!!! Not to mention tasty….I will definately making those this holiday season. I never even thought to make it homemade. Yummm.

      

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  39. 39
    Janine @ThePurpleGiraffe, on December 4th, 2011 at 9:12 pm Said:

    Wow, that does look super easy! I’ll have to give that a shot! My favorite Christmas cookie alternative is a toffee that is made with saltine crackers!

      

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  40. 40
    Alexa @ SimpleEats, on December 4th, 2011 at 9:14 pm Said:

    Yum looks delish! My aunt makes a double chocolate caramel salted bark…I devour it during the holidays!

      

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  41. 41
    Lauren, on December 4th, 2011 at 9:49 pm Said:

    I think I can definitely handle this recipe. I can’t bake a Christmas cookie to save my life but this is totally doable.

      

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  42. 42
    Joelle (On A Pink Typewriter), on December 4th, 2011 at 9:56 pm Said:

    That looks amazing! I was just oogling the Williams and Sonoma catalog that came in the mail yesterday which had their bark on the cover. I should try and be brave and make my own..

      

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  43. 43
    Fallon, on December 4th, 2011 at 10:01 pm Said:

    I was going to buy a bag of peppermint bark at the store today and decided I rather just make my own like I usually do! I usually use chocolate chips but I do notice the chocolate tends to seize up and is not pourable. Now I know why, stabilizers. Makes sense!

    You can always share the 2 pounds with me ;)

      

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  44. 44
    Meg @RunRideLove, on December 4th, 2011 at 10:10 pm Said:

    Ah, this is perfect! We are almost through our tin of William Sonoma peppermint bark (2 people…2 days. I feel pretty bad about it, but wanted more! without having to pay the crazy prices!) THANKS

      

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  45. 45
    Shannon, on December 4th, 2011 at 10:14 pm Said:

    Just had my first baking experience with Barker’s semi-sweet chocolate while baking oreo cheesecake bites over thankgiving. Delish! Your peppermint bark looks awesome!!!

      

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  46. 46
    Nathan Miller, on December 4th, 2011 at 10:44 pm Said:

    Nice work! Im more of a milk Chocolate person…think Milk in lieu of semi sweet would work just as well?

      

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    peanutbutterfingers Reply:
    December 5th, 2011 at 9:18 am

    yes, definitely! as long as it’s high-quality and not chocolate chips!

      

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    Nathan Miller Reply:
    December 5th, 2011 at 9:32 am

    Ha. I figured so. And indeed. I dont splurge much, but when it come to Chocolate, I only buy the stuff worth while! Thanks and have a great week!

      

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  47. 47
    Angela, on December 4th, 2011 at 10:53 pm Said:

    Another great recipe is Paul Deen’s recipe for Pine Bark. :)

    http://www.foodnetwork.com/recipes/paula-deen/pine-bark-recipe/index.html

    It’s only five ingredients and always a hit!

      

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  48. 48
    Katie @ Talk Less, Say More, on December 4th, 2011 at 11:02 pm Said:

    My mouth is watering…those look SO delicious!

      

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  49. 49
    Michelle @ Yoga Health for Life, on December 4th, 2011 at 11:25 pm Said:

    Yum! I can’t wait to make this for an upcoming party! I’ll try to play Mannheim Steamroller while making the bark, too! I saw them live at Universal Studios last year, they were fantastic live!!

      

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  50. 50
    Jamie @ Don't Forget the Cinnamon, on December 4th, 2011 at 11:29 pm Said:

    I love how festive it looks! It would probably be really fun to use half regular candy canes and half green and white ones!!

      

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  51. 51
    Jodi, on December 4th, 2011 at 11:45 pm Said:

    A pound a person sounds like the right idea to me! :-)

    The recipe looks fantastic!

      

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  52. 52
    jane, on December 4th, 2011 at 11:48 pm Said:

    I will definitely be trying this peppermint bark. I have never had it before, but you can’t go wrong with chocolate and mint :)

    I often back-read your blog and my goodness, I haven’t laughed so hard in ages! It was your You Spin Me Right Round post from September 09…..

    “I’ll never forget the first time I told my sister I was taking a spinning class. She looked at me like I was off my rocker and asked why anyone would want to just spin around and around… in her defense, that was before spinning became so popular. :) ”

    I just found that so funny, I am still laughing about it now as I type this. I think I find it so funny because that’s exactly something my sister would say like when she told me that her tomato sauce she was dipping her fries into tasted funny – she was actually using strawberry jam!! :)

      

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    peanutbutterfingers Reply:
    December 5th, 2011 at 9:18 am

    haaa! i love it! :)

      

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  53. 53
    Katelyn @ Chef Katelyn, on December 5th, 2011 at 12:32 am Said:

    Peppermint Bark Priorities. #holidayissues

      

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  54. 54
    Melissa, on December 5th, 2011 at 12:53 am Said:

    Wow, that looks beyond fantastic! Sounds like an easy recipe. Thanks to Molly and you for sharing! I love the holidays and all of the great treats!

      

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  55. 55
    Khushboo, on December 5th, 2011 at 1:38 am Said:

    These look amazing….I definitely wouldn’t mind receiving that as a holiday treat!!

      

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  56. 56
    Christine @ Oatmeal in my Bowl, on December 5th, 2011 at 1:41 am Said:

    Those would an excellent DIY food craft Christmas present wrapped in chinese inspired to go boxes. And they would also go great with my Starbuck’s Christmas blend coffee. ;)

      

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  57. 57
    Amy, on December 5th, 2011 at 2:30 am Said:

    oooo i saw a recipe similar on pinterest…this looks AWESOME! im gonna wait to make it until i go home so im not the only one sitting around eating it haha

      

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  58. 58
    Ellie@fitforthesoul, on December 5th, 2011 at 3:18 am Said:

    OoOoOO what a fun treat, and so pretty lookin’ too!~~wow. 2 lbs? I’d die of chocolate drowning! :P

      

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  59. 59
    antiladridos, on December 5th, 2011 at 5:33 am Said:

    Hello
    Here are many images add and you can see these all eating bark that is the very nice and good and healthy for all pets.

      

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  60. 60
    Rebecca @ Naturally Healthy and Gorgeous, on December 5th, 2011 at 8:59 am Said:

    Looks just like store bought!

      

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  61. 61
    Hope, on December 5th, 2011 at 9:38 am Said:

    Oh my gosh! This peppermint bark looks heavenly! It looks it was professionally made! :)

      

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  62. 62
    Jamie @ FoodinRealLife, on December 5th, 2011 at 10:29 am Said:

    Oh wow that looks so good. I love the super thick layer of white chocolate. I could never have that around the house!

      

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  63. 63
    Megan @ Bump on a log learns to jog, on December 5th, 2011 at 11:18 am Said:

    Wow this looks amazing! I just did a christmas survey on my blog and peppermint bark was my answer for my favorite christmas food. I’m going to a cookie swap in a couple weeks and I think I’ll be making this. It could count as a cookie right??

      

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  64. 64
    Nicole, on December 5th, 2011 at 12:02 pm Said:

    Even easier pepperment bark recipe, its always a hit and really peppermenty!
    Ingredients:
    •12 ounces (about 2 cups) dark chocolate, chopped, or chocolate chips
    •12 ounces (about 2 cups) white chocolate, chopped, or white chocolate chips *I use ghirardelli
    •8 peppermint candy canes

    Preparation:

    1. Unwrap the candy canes a, use a rolling pin to roll/smash the candy canes until they are the size you desire.*I crush them a lot and then strain the candy canes to separate the dust and pieces of candy cane

    2. Prepare a cookie sheet by covering it with smooth aluminum foil.

    3. Melt or temper the dark chocolate. Pour the chocolate onto the prepared cookie sheet and use an offset spatula or knife to spread it to an even thickness, a little more than 1/8″ thick. The chocolate does not have to reach all sides of the sheet, as it will be broken up later anyhow. Place the tray in the refrigerator to firm up while you prepare the white chocolate.

    4. While the dark chocolate hardens, melt or temper the white chocolate. *Stir in the candy cane dust.

    5. Remove the tray from the refrigerator and spread the white chocolate in an even layer over the dark chocolate.

    6. While the white chocolate is still wet, sprinkle the remaining candy cane pieces over the entire surface evenly. Press down very slightly to ensure they stick. Place the tray back in the refrigerator to firm up for 30 minutes.

    7. Once the peppermint bark bark is completely set, break into small, uneven pieces by hand.

      

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  65. 65
    Katy @ Fit In Heels, on December 5th, 2011 at 12:15 pm Said:

    Two pounds!? What did your husband eat? ;)

      

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  66. 66
    Alexi @ alexi 101, on December 5th, 2011 at 12:29 pm Said:

    Oh goodness gracious. I love peppermint bark. Looks like I am going to have to get all crafty in the kitchen sometime this week. By the way, I love the new “pin it” buttons! That dang site is so addicting!

      

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  67. 67
    Laura @ Unchartered 20s, on December 5th, 2011 at 12:49 pm Said:

    That looks so easy!! I think i’ll try this!

      

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  68. 68
    Pumpkin Train |, on December 5th, 2011 at 1:22 pm Said:
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    Angela @ My Pinky Toes, on December 5th, 2011 at 1:37 pm Said:

    This stuff looks utterly delicious! I’m pretty sure I’m going to make it for my next dinner club gathering! It actually looks like a recipe that I can’t mess up (but we’ll see about that!)

      

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  70. 70
    White Chocolate Peppermint Popcorn | Peanut Butter Fingers, on December 5th, 2011 at 1:38 pm Said:
  71. 71
    Allison, on December 5th, 2011 at 2:47 pm Said:

    We will def be making homemade peppermint bark in our house this year- assuming I don’t mess it up! My momma always has bought the W&S tin but that’ll be back up ;)

      

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  72. 72
    Erin @ Girl Gone Veggie, on December 5th, 2011 at 4:28 pm Said:

    I’m not a big peppermint fan but these look delicious! Hope you’re enjoying them!

      

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  73. 73
    Ellen @ Apples and Ice Cream, on December 5th, 2011 at 4:56 pm Said:

    I might just have to make that for our holiday party next week! Or before then… not so sure I’d want to share… ;)

      

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  74. 74
    Not One Thing In Particular | Peanut Butter Fingers, on December 5th, 2011 at 7:47 pm Said:
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    Caitlin, on December 5th, 2011 at 11:00 pm Said:

    Question about the pretzel treats! Do you know if they are able to be made in advance? How well do they store?

      

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