Salmon Recipe Roundup

Now that November is in full swing, it’s time for the November Recipe Roundup! Recipe roundups are a feature I started on the blog two months ago to showcase past PBF recipes that may have fallen to the wayside in the two plus years I’ve been blogging.

Past recipe round ups include:

The theme of this month’s recipe round up is salmon!

I am a serious seafood lover and used to be so intimidated by salmon until I realized it may be one of the easiest things to prepare for dinner in the world.

For a quick and easy salmon “how to,” you may wish to read my past How to Make Salmon post.

Salmon Recipe Round Up

cashew crusted salmon

salmon with raspberry glaze

salmon burger

soy glazed salmon

bbq salmon

salmon salad


  1. Miriam says

    May I suggest balsamic vinegar & maple syrup glazed salmon… as easy as it sound : just combine the 2 ingredients for a marinade and grill! You can try adding garlic or dijon mustard to the mix for a change.


  2. says

    *gasp!* You truly are a girl after my own heart…One thing I am really confident of, is my love for sea food and fish!! I eat fish almost everyday~it doesn’t help that my mom makes it all the time, too! haha! I love this recipe roundup idea, I hope you don’t mind if I do something similar sometime! 🙂


  3. Julie says

    Hello! 🙂

    I recently started reading your blog! I started a blog not too long ago, and just like you my only readers are my boyfriend and few of my closest friend 🙂

    Thank you for this round up of Salmon! Looks really delish! i’m going to try one of these recipe this week !! YAY


  4. K says

    Convenient – I already had salmon on the menu tonight 🙂 I made the raspberry glazed one (with white balsamic instead of white vinegar) and it was delicious!


  5. Sarah @ The Dirt Road Dreamer says

    I will be forever grateful for your “How to make salmon” post. I would’ve never gotten up the courage if I hadn’t seen it.

    Working on a new salmon recipe this week. Pistacho crusted salmon!


  6. says

    Woohoo, thanks for all the yummy salmon recipes. I think the soy-glazed one might be my favorite. Can’t wait to give it a try. Well that and the salmon salad. Such a nice change to the typical tuna salad.
    P.S. I’ve made your peanut butter granola probably 8 times now, and each time it gets better and better and each time, it takes me less time to demolish to whole batch. So simple and yet so totally awesome 🙂


  7. Brittany says

    I never comment, but always read. I made the cashew crusted salmon for my boyfriend and myself the other night. Let me tell you I have never heard so many ‘this is amazing’ or ‘please make this again’. Thanks for the recipe and I absolutely LOVE your blog.


  8. says

    Hi this is somewhat of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML.
    I’m starting a blog soon but have no coding know-how so I wanted to get guidance from someone with experience. Any help would be greatly appreciated!



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