This morning I woke up in the mood for something cold, sweet and creamy.
A breakfast parfait seemed like the perfect way to go!
I made my parfait by layering Greek yogurt with strawberries and Gerber Graduates cherry puffs.
I topped the parfait with two large spoonfuls of banana soft serve and more strawberries and cherry puffs.
This pretty lil’ wine glass full of creamy yumminess hit the spot!
After breakfast, Ryan, Sadie and I walked to the Downtown Orlando Farmers’ Market to pick up some fresh fruit and veggies for the week.
Even though it was just after 9 a.m., it was still awfully hot outside! We were sweatin’ up a storm.
Luckily we nabbed some goodies for the week:
- One pineapple ($2.50! Steal!)
- Cherry tomatoes
- Biggest carrot in the world
- Purple pepper (I’d never seen one before!)
- White pepper (Never seen this either!)
- Red pepper
Our bill was only $10.50 for all that food!
Now I’m getting ready to head to church while Ryan heads out for soccer practice.
Wedding tux selection to come!!! 😀