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Sugar ‘n’ Spice Pork

January 11, 2011 by Julie 39 Comments

Sugar ‘n’ spice and all things nice. That’s what little girls are made of! baby2 It’s also what my dinner was made of. (And yes, that’s Baby Julie.)pork 010I couldn’t wait to make these smoky pan-grilled pork chops (with brown sugar!) ever since I saw the recipe in the latest issue of Cooking Light.

I’m not sure if it was a conscious effort on behalf of the Cooking Light team, but I loved how the first issue of 2011 seemed to have simpler recipes that call for more common ingredients and spices. Way to go!

For the most part I followed this recipe and it was so, so easy. We had dinner on the table in no time flat. pork 005I made the pork on the stove top with brown sugar and spices and couldn’t wait to dig in.pork 004We enjoyed our pork with roasted green beans and an apple on the side for a punch of fruity sweetness. It was a dinner winner!

Smoky Pan-Grilled Pork (Adapted from Cooking Light)

Ingredients:

  • 1  tablespoon  cumin
  • 1  tablespoon  brown sugar
  • 1/2  teaspoon  paprika
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  freshly ground black pepper
  • 4  (4-ounce) boneless center-cut pork chops
  • Cooking spray

Directions:

1. Combine ground cumin, sugar, paprika, salt, and pepper. Rub evenly over pork.

2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes on each side or until done.

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Filed Under: Dinner, Recipes Tagged With: dinner, pork, recipe

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Becca @Starting Over From Scratch says

    January 11, 2011 at 9:31 pm

    Dinner looks good! I’ve been snowed in for 2 days! My dinner tonight consists of a bottle of wine and brownies! You know, the essentials! haha

    Reply
    • peanutbutterfingers says

      January 11, 2011 at 9:35 pm

      your dinner sounds perfect!

      Reply
  2. Lisa@ Dishes of Mrs. Fish says

    January 11, 2011 at 9:32 pm

    Thanks for sharing this! I let my Cooking Light subscription lapse. After seeing this, I’ll so have to renew! 🙂

    Reply
  3. Emily says

    January 11, 2011 at 9:35 pm

    Yum! the apple looks so crisp and delicious!

    Reply
  4. carlee says

    January 11, 2011 at 9:40 pm

    That looks so good and perfect dinner!
    That pork looks awesome!

    Reply
  5. Katy (The Singing Runner) says

    January 11, 2011 at 9:45 pm

    Dinner looks GREAT! 😀

    Reply
  6. Erin @ The Grass Skirt says

    January 11, 2011 at 9:46 pm

    I love baby Julie!!!! Thanks for posting that recipe. My husband and I recently got into pork (we’re chickened out), and I’ve been looking for new recipes.

    Reply
  7. Lisa says

    January 11, 2011 at 9:59 pm

    Love baby JULIE! You were so cute!

    Reply
  8. Amanda (Eating Up) says

    January 11, 2011 at 10:02 pm

    I haven’t had pork chops in forever! Those look too good–and really simple too!

    Reply
  9. Maryann says

    January 11, 2011 at 10:09 pm

    What a cutie! Simple recipes are my fave!

    Reply
  10. Laura @ Meet Virginia says

    January 11, 2011 at 10:13 pm

    Aww, baby Julie is so cute! 🙂

    I thought this recipe looked good when I saw it in Cooking Light. It looks even better now! Things like this make me slightly regret being a vegetarian. 😉

    Reply
  11. Cynthia says

    January 11, 2011 at 10:15 pm

    I tagged you with an award!

    http://pretendcook.wordpress.com/2011/01/11/im-it/

    Reply
  12. Tina says

    January 11, 2011 at 10:23 pm

    Baby Julie is adorable!!

    Reply
  13. Meg says

    January 11, 2011 at 10:25 pm

    Mmm this looks SO simple and delish! 😀 Success! Tomorrow…pizza?! Haha

    Reply
  14. Laura says

    January 11, 2011 at 10:31 pm

    Awesome! Thats generally why I dont like cooking mags because they always have something that I dont have around and it is a pain. So I love it when it is stuff I already have 🙂

    Reply
  15. Sarah K. @ The Pajama Chef says

    January 11, 2011 at 10:53 pm

    this does look like a winner! gotta bookmark this 🙂

    Reply
  16. Katherine: Unemployed says

    January 11, 2011 at 11:09 pm

    two step recipes are grand. just the amount of attention span I have 🙂

    Reply
  17. Ashley @ 365 things says

    January 12, 2011 at 12:00 am

    Those pork chops look great! I’m always looking for something to do with pork and that looks really easy. Thanks!

    Reply
  18. Lauren @ Fun, Fit and Fabulous! says

    January 12, 2011 at 12:31 am

    I love Cooking Light! I have the Cooking Light Simple Suppers, and it’s amazing!

    Reply
  19. elysie says

    January 12, 2011 at 2:01 am

    Just wanted to say thanks for the plyometric workout this morning! I wasn’t able to get to the gym the past 2 days and I’m really unmotivated to workout at home in general, but that was a good way to get in something. I would love any additional workouts like that, or at home weights workouts.

    Reply
  20. Carrie says

    January 12, 2011 at 3:27 am

    i actually cannot think of anything more delicious right now.. i dont eat pork, but this would do wonders with chicken!

    Reply
  21. Gracie (complicated day) says

    January 12, 2011 at 9:06 am

    That looks delicious, but do you get hungry if you don’t have a starch as part of your meal? If I don’t have some carbohydrate my stomach is growling in an hour!

    Reply
  22. Brooke says

    January 12, 2011 at 10:08 am

    Have you tried the mini cheesey meatloaf from that issue yet? Pretty basic, but SO good! I made it with some rutabaga fries 🙂

    Reply
  23. Lauren says

    January 12, 2011 at 10:42 am

    Wow! I am going to have to try this and post it on MY blog! It sounds so easy. I like the idea of using sugar but it’s not such a large amount that it changes the dish to being unhealthy. Thank you for posting this!

    Reply
  24. Jennie @ Designed to be Fit says

    January 12, 2011 at 10:45 am

    I never make pork because I don’t know any good recipes! I can’t wait to try this one, my husband will be thrilled! lol

    Reply
  25. Heather (Heather's Dish) says

    January 12, 2011 at 10:47 am

    DROOL! i love pork, and the combo of sweet and spicy is making my mouth water as i type 🙂

    Reply
  26. Valerie C. says

    January 12, 2011 at 11:13 am

    that is such a cute baby picture!!! The only way it could possibly be even cuter would be with a puppy sadie as a playmate 😉

    awww I miss the power puff girls 🙁 I don’t even think cartoon network shows it anymore. MOJOJOJO!!

    Reply
  27. Hope says

    January 12, 2011 at 11:37 am

    That looks so good! I’ve never had pork before. I wonder if you could use this spice combo on chicken? I’d be curious to see what it tastes like 🙂

    Reply
  28. Leslie says

    January 12, 2011 at 12:05 pm

    That looks so good! When I have a kitchen of my own, I’ll have to try those!!

    Reply
  29. Jody says

    January 12, 2011 at 2:28 pm

    Oh yum, I need to try those. And baby Julie is adorable.

    Reply
  30. Kathleen @ Kat's Health Corner says

    January 12, 2011 at 6:38 pm

    Yum! Este es perfecto! 😉 Baby Julie is SO cute! 🙂

    Reply
  31. tasha says

    January 17, 2011 at 9:55 pm

    I made these chops and green beans tonight for the family…they were gobbled up! Even my picky eatin’ kiddos enjoyed them!! There’s six of us, so we a little more than doubled the recipe. Such a yummy meal! Thanks!

    Reply

Trackbacks

  1. Tweets that mention Peanut Butter Fingers » Sugar ‘n’ Spice Pork -- Topsy.com says:
    January 12, 2011 at 6:06 am

    […] This post was mentioned on Twitter by Julie Rose and Julie. Julie said: New Post! Sugar 'n' Spice Pork: http://ow.ly/3Cdcu […]

    Reply
  2. Let’s Cattchup, Shall We? | Snack Girl Goes Healthy says:
    February 23, 2011 at 8:27 pm

    […] Brown sugar and ginger glazed pork with salad and roasted green beans. The pork was so good! […]

    Reply
  3. Rainy Day Pork « sprinklemassacre says:
    April 16, 2011 at 9:38 pm

    […] have been wanting to try this Pork recipe that Julie adapted from Cooking Light and I finally got the chance to tonight. It was a sweet yet […]

    Reply
  4. Peanut Butter Fingers » Say it Right says:
    June 16, 2011 at 8:26 pm

    […] in a crock pot dish. I first rubbed two chicken breasts with the same seasonings I used for the sugar ‘n’ spice pork that Ryan and I loved so much before placing them in a crock pot and covering them with the beer. I […]

    Reply
  5. New Recipe + New Treadmill Workout — Sweet Tooth Sweet Life says:
    February 28, 2012 at 10:50 am

    […] saw Jillian’s comment about how she had recently used Julie’s recipe for Sugar ‘n Spice Pork, and once I checked it out, it looked like a winner. I made a couple slight changes to the spices, […]

    Reply
  6. First Time Chicken Thighs | Peanut Butter Fingers says:
    March 1, 2012 at 8:24 pm

    […] follow the first half of the recipe and made a rub very similar to the one I previously used on the sugar ‘n’ spice pork that Ryan and I […]

    Reply
  7. What I ate – « Sparkle Epidemic says:
    March 11, 2012 at 7:50 pm

    […] was a recipe borrowed from Julie at Peanut Butter Fingers.  Sugar and Spice Pork. […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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