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Mexican Lasagna

April 22, 2013 by Julie 33 Comments

Good morning!

I have a mouth-watering guest post for you guys today from Anne, my friend and fellow blogger!

Julie and Anne

I’ve had the chance to hang out with Anne at various blogging events and we’ve since become very good friends and I reached out to her to ask her to share a delicious recipe with you guys while I am away.

Mohegan Sun Bloggers

She is so much fun and is one heck of a good cook. I hope you guys enjoy her recipe for Mexican lasagna. I can’t wait to give it a try very soon!

Mexican Lasagna

Hey, peanut butter lovers! I’m Julie’s friend Anne, a Registered Dietitian (RD) and health/fitness blogger over at fANNEtastic food. I started my blog nearly 4 years ago when I began my back to school journey to switch careers from public relations to nutrition, and I just graduated with my masters degree in December. Earlier this year, I put my new nutrition knowledge and RD credential to good use and started an online-based nutrition counseling private practice over at AnneTheRD.com. It’s wonderful to finally be following my dreams and helping others to reach their wellness goals. Check out my site for my rates/services if you’re interested in working together – I’d love to have you!

Anyway! Julie invited me to share a recipe with all of you while she’s away, so let’s get to it. I’m a huge fan of quick and easy recipes – because the last thing we all want to do after a long day of work is spend hours in the kitchen, right? But quick and easy doesn’t have to mean unhealthy, either. Here’s one of my recent favorites – Mexican Lasagna!

IMG_5875

One of the best things about recipes like this is that they’re so versatile! Leave out the chicken to make it vegetarian, or swap the whole grain tortillas for certified gluten free corn tortillas to make it gluten free. (Just a note to make sure the salsa is gluten free, too, if necessary).

This was a fun recipe to make together with my husband — and it would be a great one to make with kids, too, because the ingredient amounts and the layers don’t have to be perfect by any means — just have fun with it and let them help! You can also add in other veggies, like onions, or steamed spinach, if you like. Get creative!

IMG_5869

Mexican Lasagna

Serves 8 to 10

This simple, nutritious recipe is perfect to make on a Sunday and enjoy throughout the week. I lightened up this dish by using protein-packed plain Greek yogurt instead of sour cream, and by decreasing the amount of cheese these sorts of recipes usually call for. Serve warm, topped with avocado and hot sauce, if desired. Quick tip: for fast chicken, use the meat from a rotisserie chicken.

Ingredients:

  • 6 whole grain or corn tortillas
  • 2 cups shredded cooked chicken breast
  • 1 can (16 oz) kidney beans, rinsed and drained
  • 1 can (16 oz) black beans, rinsed and drained
  • 1 jar (16 oz) salsa
  • 1 cup nonfat plain Greek yogurt
  • 1 large green pepper, chopped (we used raw peppers, but they would also be great cut into strips and sautéed, maybe with some onions!)
  • 2 cans (2.25 oz each) sliced ripe olives, drained  (optional)
  • 1 cup shredded sharp cheddar cheese
  • Fresh cilantro, chopped, if desired
Directions:

Preheat oven to 350.

  1. In one large, deep baking dish or two smaller dishes, arrange a layer of tortillas. On top of the tortillas, layer on roughly half the chicken, beans, salsa, yogurt, green pepper, olives, and cheese. Add another layer of tortillas and repeat, saving a little of the salsa and cheese to go on top. Add one final layer of tortillas and top with the rest of the salsa, then the cheese. Add some chopped cilantro, if desired.
  2. Cover the dish with tin foil and bake 20 minutes.

Enjoy!

IMG_5877

Like the sound of this recipe? Check out some other favorite Mexican recipes I shared recently:

  • Sweet Potato & Black Bean Veggie Enchiladas – my husband loves this one and he’s usually a big meat eater!
  • Healthy Chicken Enchiladas
  • Mexican Brown Rice Casserole
  • Mexican Quinoa Salad
  • Mexican Barley Salad
  • Mexican Black Bean Spinach Burgers

There are a lot more quick and easy meal ideas and health tips over on my blog, too! And for you worker bees, check out the 5 minute packable lunch ideas on my recipe page.

What’s your favorite simple dinner?

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Guest Posts, Recipes Tagged With: Guest Post, Mexican Lasagna, recipe, Recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Maureen @ Breaking Free & Finding Me says

    April 22, 2013 at 2:18 pm

    yum! looks delicious. thanks for sharing!

    Reply
  2. Ashley @ Life and Fitness says

    April 22, 2013 at 2:24 pm

    Mmmm this sounds so good. I like the idea of adding avocado on the top!

    Reply
  3. Anne says

    April 22, 2013 at 2:32 pm

    Thanks for having me, girl! Sounds like you’re having a blast on vacation – can’t wait to read more. 🙂 xo

    Reply
  4. Charlotte @ Commitness to Fitness says

    April 22, 2013 at 2:34 pm

    Looks delicious! I love the idea of adding yogurt!

    Reply
  5. Linz @ Itz Linz says

    April 22, 2013 at 2:50 pm

    this looks absolutely amazing! thanks for sharing!! my mouth is now watering….

    Reply
  6. Sarah @ ToBeMrsCollier says

    April 22, 2013 at 2:59 pm

    These look amazing!! Have you ever used homemade wheat tortillas?

    Reply
    • Anne says

      April 22, 2013 at 3:38 pm

      I haven’t tried to make them myself before – good idea! Any recipes you can recommend?

      Reply
  7. Fizz @ fizzsbizz says

    April 22, 2013 at 3:18 pm

    YUM!!

    Reply
  8. Katie @ Sarcastically Katie says

    April 22, 2013 at 3:20 pm

    Sounds delicious! Does using the yogurt instead of sour cream change the taste at all?

    Reply
    • Anne says

      April 22, 2013 at 3:39 pm

      No, not that I could tell! It makes it nice and creamy. 🙂

      Reply
  9. Brittany @ FreckledNettles says

    April 22, 2013 at 3:22 pm

    My favorite easy meal is a giant, baked sweet potato topped with all the fix-ins: whipped cottage cheese, nut butter, and cinnamon! It’s nothing too extravagant, but it’s certainly delicious. 🙂

    Reply
  10. Lisa says

    April 22, 2013 at 3:51 pm

    This looks fabulous! I love easy meals, I’m all about them.
    My favorite would have to be chili or soup.
    Now I’m craving Mexican:)

    Reply
  11. Brooke @ Running In Heels says

    April 22, 2013 at 3:59 pm

    This looks amazing!! Definitely going to have to make a GF version soon 🙂

    Reply
  12. Erica says

    April 22, 2013 at 4:01 pm

    delish! my favorite easy dinner is a pasta dish I make with olive oil, chicken apple sausage, frozen spinach, and either garlic noodles or spinach noodles. Quick, easy and healthy and my husband loves it!

    Reply
  13. Becky @ Olives n Wine says

    April 22, 2013 at 4:12 pm

    This looks amazing! I am a huge lover of all things Mexican and all things casserole 🙂

    Reply
  14. Kim @ Hungry Healthy Girl says

    April 22, 2013 at 4:41 pm

    I love Mexican inspired casseroles, especially when their healthified! Can’t wait to give this one a try!

    Reply
  15. Jan @ Sprouts n Squats says

    April 22, 2013 at 4:54 pm

    Yum this recipe looks good thanks for sharing 🙂

    Reply
  16. Danielle @ Truffles n' Treadmills says

    April 22, 2013 at 5:27 pm

    For some reason the pictures aren’t showing up 🙁 this sounds good though

    Reply
  17. Kate says

    April 22, 2013 at 6:01 pm

    The pictures aren’t showing up for me, either.
    The ingredient list sounds delicious, however!
    x

    Reply
  18. Stephanie @ Steph's Miles says

    April 22, 2013 at 8:01 pm

    This looks super easy! Pinning for later 🙂

    Reply
  19. Hannah @ CleanEatingVeggieGirl says

    April 22, 2013 at 8:57 pm

    This looks so good. A vegetarian version sounds fantastic! I will definitely be checking out your other Mexican recipes, too! 🙂

    Reply
  20. Daisy Anne says

    April 22, 2013 at 10:24 pm

    This lasagna is far away different in looks as to what I’ve always tasted in town. Nevertheless, I love the very Mexican feel of this Lasagna, making it look very special for holidays and gatherings. Thanks a lot for sharing!

    Reply
  21. Marielle says

    April 22, 2013 at 11:16 pm

    I just made lasagna last week and was thinking to myself that it was getting a little boring. Will def try this one out! Thanks!

    Reply
  22. Court Star @ StarSystemz says

    April 23, 2013 at 1:30 am

    So excited to read about your vacation + see all of your amazing photos 🙂 I love this post and will have to give this recipe a WHIRL, my husband loves mexican food and anything simple I can bake I am ALL for 🙂 Sending you LOVE + FUN TIMES! Love + Shine CourtStar

    Reply
  23. Tara | Treble in the Kitchen says

    April 23, 2013 at 9:03 am

    Yummy, Anne!! Thanks for sharing! My fiance LOVES Mexican inspired dishes 🙂 I will for sure have to give the lasagna and sweet potato enchiladas a try!

    Reply
  24. Gitte says

    April 23, 2013 at 10:35 am

    Yum this looks great! I love that mexican food is so easy to make gfree!

    Reply
  25. Jessica says

    April 23, 2013 at 10:36 am

    This looks absolutely delicious. Will have to give this recipe a try soon 🙂

    Reply
  26. Carol @ Lucky Zucca says

    April 23, 2013 at 11:45 am

    Oh boy, this looks amazing! Thanks for sharing, Anne! And thanks Julie for choosing such a great guest poster!

    Reply
  27. Christina Nickles@justmarried12.blogspot.com says

    April 23, 2013 at 11:49 am

    I was soo excited to read this because I PIN all things mexican!

    Reply
  28. Whitney @ To Live & Diet in L.A. says

    April 23, 2013 at 1:41 pm

    This looks so delish! Thinking I might have to try it for Cinco de Mayo! Thanks for sharing Anne.

    Reply
  29. Cindy says

    April 23, 2013 at 3:04 pm

    Wow! This looks delicious and SO easy! Definitely on my ‘to make’ list. Thank you!

    Reply
  30. Meghan @ After the Ivy League says

    April 23, 2013 at 7:16 pm

    YUM. This Mexican lasagna looks so good! Great recipe!

    Reply
  31. Michelle W. says

    July 21, 2013 at 12:55 pm

    I’ve made this a couple times now. So good! Thanks for sharing!

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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