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Goat Cheese Gourmet

October 13, 2009 by Julie 10 Comments

My lunchtime pizza, though made in the microwave, tasted muy gourmet and I owe it all to the strong flavor of goat cheese.

Pizza, Pizza!

Pizza, Pizza!

I made the pizza using a Tam-x-cio’s wheat tortilla as the crust.

Tam-x-ico's Tortilla

Tam-x-ico's Tortilla

I topped the tortilla with tomato basil marinara sauce, a heavy sprinkling of creamy goat cheese crumbles, chopped roasted brussels sprouts and fresh spinach.

Veggiefied Goat Cheese Pizza

Veggiefied Goat Cheese Pizza

I microwaved it for 45 seconds and had a tasty gourmet-tasting pizza in no time at all!

Tasty

Tasty

Not too bad for a lunch made in the break room! 🙂

Question: What’s your favorite way to use goat cheese?

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Filed Under: Uncategorized Tagged With: brussels sprouts, goat cheese, lunch, marinara, pizza, spinach, Tam-x-ico's, tortilla

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Whitney @ Lettuce Love says

    October 13, 2009 at 2:17 pm

    I love making pizza on tortillas! I like adding goat cheese to red sauce and making a pink, creamy sauce. Yum!

    Reply
  2. Gillian says

    October 13, 2009 at 2:18 pm

    That is a very creative lunch room meal! I love goat cheese best stuffed in dates with almonds! So yummy for dessert!

    Reply
  3. VeggieGirl says

    October 13, 2009 at 2:27 pm

    I used to love goat cheese on pizza!

    Reply
  4. Naomi(onefitfoodie) says

    October 13, 2009 at 2:41 pm

    YUM that looks great, not a bad lunch in teh break room is right! 🙂 goat cheese is awesome on pizza!!

    do you leave a can of tomato sauce in the fridge there ? or bring all the ingredients day by day?

    Reply
  5. Merri says

    October 13, 2009 at 3:58 pm

    I love goat cheese in all the worst ways – I’ll keep those reipes to myself…it would only frighten your little health-nut brain! Love you!!!

    Reply
  6. DiningAndDishing says

    October 13, 2009 at 6:00 pm

    That pizza looks awesome!! My fave way to use goat cheese is in a salad – but let’s be real, I’ll eat it pretty much however!!

    – Beth @ http://www.DiningAndDishing.com

    Reply
    • peanutbutterfingers says

      October 13, 2009 at 8:45 pm

      i agree! it’s awesome in so many different recipes.

      Reply
  7. sue says

    October 13, 2009 at 6:53 pm

    the pizza looks so yummy- it has been way too long since i’ve had goat cheese…time to buy some!

    Reply
  8. cdh0904 says

    October 14, 2009 at 12:35 pm

    i made this for lunch today!!! it was so yummy!!! thank you for the great idea!!! The goat cheese made it delicious!!!

    Reply
    • peanutbutterfingers says

      October 14, 2009 at 1:33 pm

      yay! i’m so glad you liked it. i agree about the goat cheese – it makes the pizza for sure!

      Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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