I made the pizza using a Tam-x-cio’s wheat tortilla as the crust.
I topped the tortilla with tomato basil marinara sauce, a heavy sprinkling of creamy goat cheese crumbles, chopped roasted brussels sprouts and fresh spinach.
I microwaved it for 45 seconds and had a tasty gourmet-tasting pizza in no time at all!
Not too bad for a lunch made in the break room! 🙂
Question: What’s your favorite way to use goat cheese?