Living a Life Fueled by Healthy Food and Fitness
Today’s lunch was a long-lost noodle bowl! It has been a while since I had one of my favorite veggie-packed noodle bowls for lunch and today I got a craving. My craving actually wasn’t for pasta, but for more marinara sauce. Apparently last night’s dinner left me wanting more marinara. Craving satisfied! National Peanut Butter…
When Ryan was off being a wild man of nature on his hiking adventure last week, I took my time browsing around the grocery store. I can spend shockingly long amounts of time in grocery store aisles and without Ryan rushing me encouraging me along, I often stumble upon fun foodie finds. Last week the…
At Home Excitement I came home from work today to find Ryan sorting through his gear for an upcoming hike on the Appalachian Trail with two of his friends next week. He stopped off at an outdoor store on the way home from work and came home with lots of wilderness-y goodies… among them, a…
…well, ice cream. 😉 But since I was planning dinner and not dessert, cheese, sausage and squash seemed like the makings for a delicious dish. Before starting dinner, Ryan and I took Sadie on a walk around the lake. Spooky lookin’ skies made us walk a little faster. Despite our super-fast walking, we got caught…
Yep, I’m still lovin’ on spaghetti squash. Don’t get me wrong, I adore noodles, but this tasty squash is a phenomenal substitute for spaghetti and when I want to eat A LOT it’s a better option for me than buckets full o’ pasta. I prepared the squash just like I did last time, and forked…
My lunchtime pizza, though made in the microwave, tasted muy gourmet and I owe it all to the strong flavor of goat cheese. I made the pizza using a Tam-x-cio’s wheat tortilla as the crust. I topped the tortilla with tomato basil marinara sauce, a heavy sprinkling of creamy goat cheese crumbles, chopped roasted brussels…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")