Has anyone else noticed that daylight is stretching longer and longer?
I know this little lady is loving it!
Longer lasting sunlight means longer evening walks for Sadie which makes her one heck of a happy dog.
After a nice 30-minute walk around the neighborhood this evening, Ryan, Sadie and I headed home for dinner.
I’ve mentioned on the blog before that my dad is a very outdoorsy guy and enjoys spear fishing whenever he gets the chance. I’ve actually gone with him before with Ryan (remember when Ryan shot his first fish?), though I just swam around in my scuba gear while they actually spear fished.
One of the benefits of my dad’s spear fishing trips is that he often brings tons of fish home for my family to eat! A lot of it gets frozen since we can’t eat pounds and pounds of fish right away, but thawing some of his fish and eating it weeks later feels like a treat since he often nabs fish that’s not readily available at the grocery store.
The last time I visited my parents, they sent me back to Ocala with a cooler full of frozen fish. Late this afternoon, I thawed two amberjack filets to cook for dinner tonight.
I tossed the fish in an egg bath before coating them in Italian breadcrumbs and frying them in a bit of olive oil.
Served with ketchup on the side for dipping and roasted green beans!
Check out how thick and meaty the amberjack looks!
And now I’m off to rustle up some dessert.
Sleep well tonight!