Living a Life Fueled by Healthy Food and Fitness
Is is just me or do rainy days make you want a warm dinner that makes your whole house smell fantastic? With the chilly, rainy weather outside, Ryan and I decided to make a hot, aromatic dinner of Italian sausage with peppers and onions. Our friends Pete and Merri made this dish at their Super…
At the grocery store on Sunday, Ryan picked up a jar of Emeril’s roasted gaaahlic pasta sauce. Woo-wee! This pasta sauce is like a garlic explosion in your mouth. It’s so garlicy that it’s almost spicy! I like it, but I don’t love it and probably wouldn’t buy it again. Still, it added a nice…
This morning I took a little extra time to make myself a weekend breakfast on a weekday! Certain meals I typically save for weekends because they take longer to prepare, but today I was craving my ricotta stuffed French toast from Saturday morning and had to give my body what it wanted. I dunked a…
Today’s test: Will Ryan and I survive the night having eaten chicken that was one day past the expiration date? Only time will tell… 😉 When I arrived home from work, I checked on the chicken before heading out to take Sadie to the dog park with Ryan. Some of you have asked about the…
Get ready for some bridesmaid dress fun!!! Question of the day: Which bridesmaid dress do you like best (not taking color into account)? All of my bridesmaids will be wearing champagne dresses (or “sand” dresses if I pick one of the dresses below from the Liz Fields collection). Dress One: Dress Two: Dress Three: I’m…
My lunch today was totally veggiefied! I topped a whole wheat sandwich thin with roasted red pepper hummus and portobello mushrooms. On the side I nibbled on cauliflower and asparagus, roasted with garlic salt. It was d-to-the-e-to-the-l-i-c-i-o-u-s (Black Eyed Peas, anyone? 😉 ). Sadie may be one of the biggest veggie lovers I know. I…
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