Today’s lunch took me back in time to the first year of my life in the “real world” after I graduated from college. I’ve always loved food, but I haven’t always loved cooking. Baking, on the other hand, has always been near and dear to my heart (maybe it’s because of my enormous sweet tooth?)….
My Other Car is a Sleigh
Cold Day, Hot Dinner
"Heeere Fishy, Fishy, Fishy"
Name that movie! It’s Deuce Bigalow – a classic, obviously. 😉 My lunch today was quite fishy! I prepared tuna salad using light Miracle Whip, mustard and relish. I am trying to make it through Wednesday without going to the grocery store since I’ll be heading home for Christmas Wednesday night. Throughout the week my…
Fluffy Pancakes and Cinnamon French Toast
BSI Winner!
Thank you mucho to everyone who entered the Blogger Secret Ingredient competition this week. Nutmeg was the ingredient of choice and multiple yummy-lookin’ recipes were sumbitted. Let’s get right to the good stuff: VeggieGirl entered an adapted recipe from Gourmet magazine for applesauce pecan cake with nutmeg. VeggieGirl said, “This cake was proclaimed by my family…