Living a Life Fueled by Healthy Food and Fitness
I woke up at 5:30 a.m. this morning… for no reason. This is getting ridiculous! I wasted time waiting for Ryan to wake up by updating my iPod and flipping through wedding magazines. Armed with a jammin’ new playlist, I leashed up the pup and went for a quick 30 minute run before breakfast. It…
Tonight was the first of four Thanksgiving meals I will be enjoying. After making a big bowl of stuffing, Ryan and I headed over to our gym for a Thanksgiving meal. The food was fantastic! The sweet potato casserole was by far the best thing goin’! All the brown sugar and pecans made it taste…
Leftovers from last night’s chicken tacos translated perfectly into a lunchtime taco salad. I used spinach and shredded iceberg lettuce as the base and topped it with ground chicken, black beans, salsa and a crunched up hard shell taco. Hooray for Old Bay! Today I was contacted by Dan from Old Bay who learned through…
Have you ever taken such a huge gulp of a hot beverage that it seems like you can honestly feel the liquid travel down your body? That happened to me twice this morning. I think it’s because the free coffee I picked up from the gym was so tasty. Who can resist gulping Barnie’s hazelnut…
After such a successful slow cooker meal last night, we decided to keep the ol’ crocker out for tonight’s dinner. Ryan and I had a fiesta for dos tonight and enjoyed crock pot chicken tacos. Another easy-peasy recipe that only requires two ingredients (not counting water): One pound ground chicken One packet taco seasoning Directions:…
Chicken soup may be the most soothing meal in the entire world. It can drive away a cold, fill a house with an amazing aroma and make a belly warm after a day of playing in the snow. Lunch today was leftover chicken soup from Monday night’s dinner. I added broccoli florets to my bowl…
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