Peanut Butter Fingers

Living a Life Fueled by Healthy Food and Fitness

Navigation
  • Home
  • About
    • Contact
    • Who’s Who
    • All About NASM
    • Disclaimer
    • Wedding
  • Recipe Index
  • Workouts
  • Pregnancy
    • Pregnancy + Baby #2
    • Pregnancy + Baby #3
    • Miscarriages
  • Baby
  • Shop + Favs
    • My Amazon Shop
    • Codes + Discounts
    • Books
    • Blogging
  • Travel
    • Orlando & Florida
    • Blog Travel

Avocado BBQ Chicken Salad Zucchini Boats

March 15, 2014 by Julie 443 Comments

Jump to Recipe·Print Recipe

Today’s lunch is definitely worth sharing. We made avocado BBQ chicken salad zucchini boats. It’s packed with vegetables, protein and flavor and Ryan and I both thought it was fantastic!

BBQ Chicken Salad Zucchini Boats

When we arrived home from a late morning hike with Sadie, I got to work in the kitchen while Ryan worked around the house. I was recently sent coupons to try the new all natural Dole chopped salad kits and encouraged to create my “best dunkable recipe” using the salad kits in honor of the kickoff of March Madness! (Stay tuned for a giveaway at the bottom of this post!)

Dole Chopped Salad BBQ Ranch

Yesterday I picked up the BBQ ranch chopped salad kit at the grocery store and on today’s hike with Ryan, I wasn’t sure how I would transform my salad into a dunkable recipe until Ryan suggested making zucchini boats! I loved the idea and tried my best to keep my recipe healthy by incorporating avocados into the mix rather than mayonnaise when I made the BBQ chicken salad that I used to fill the boats.

IMG_1344

 

IMG_1353

Avocado BBQ Chicken Salad Zucchini Boats

Avocado BBQ Chicken Salad Zucchini Boats

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado BBQ Chicken Salad Zucchini Boats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Julie (PB Fingers)
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 Zucchini Boats 1x
  • Category: lunch, recipes
  • Cuisine: lunch
Print Recipe
Pin Recipe

Description

Such a yummy lunch that is packed with vegetables, protein and flavor!


Ingredients

Scale
  • 1 bag Dole All Natural BBQ Ranch Chopped Salad Kit
  • 2 cups pulled chicken
  • 1 cup raw sweet corn (approximately two ears)
  • 2 avocados, thoroughly mashed with pits removed
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic salt
  • Juice of 1/2 lime
  • 1 tablespoon olive oil
  • 3 tablespoons BBQ sauce
  • 5 zucchini, sliced in half with centers removed

Instructions

  1. Open Dole salad kit and place all ingredients except for the BBQ ranch salad dressing into a large bowl.
  2. Add chicken and raw sweet corn to the salad.
  3. In a small bowl, combine mashed avocados, pepper, salt, lime juice and olive oil and stir.
  4. Add avocado mixture to chicken salad mixture and thoroughly combine.
  5. Add BBQ sauce to the salad and stir until properly combined.
  6. Scoop chicken salad into zucchini boats and serve with the BBQ ranch dressing if you wish. You may wish to simply drizzle the BBQ ranch dressing on top of the zucchini boats or you may need to add additional BBQ ranch dressing for dipping.
  7. Enjoy!

Did you make this recipe?

Tag @pbfingers on Instagram

 

Avocado BBQ Chicken Salad Zucchini Boats

This recipe was crunchy, flavorful and filling! Since it makes a large amount, I am already looking forward to leftovers tomorrow!

Dole gave me permission to share two more delicious-looking dunkable recipe with you guys just in case you’re on the lookout for something delicious to make for an upcoming March Madness party!

Avocado Spring Roles

Avocado Spring Rolls

Ingredients

  • 1/2 pkg (12-oz) DOLE® Chopped Asian Blend
  • 3 medium DOLE Green Onions, trimmed and thinly sliced, include one-inch of the darker green leaves
  • 1/4 cup DOLE Carrots, julienne sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh cilantro leaves
  • 1 tablespoon Asian sweet chili sauce
  • 1 teaspoon grated fresh ginger
  • 3/4 teaspoon salt
  • 1 medium ripe avocado, seeded
  • 1 teaspoon lime juice
  • 6 (8-inch) spring roll wrappers
  • 12 fresh basil leaves
  • Dipping Sauce (recipe below)

Dipping Sauce:
Whisk together 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 teaspoons sesame oil, 1 teaspoon freshly grated ginger and 1 teaspoon roasted sesame seeds.

Directions

  1. Combine salad blend, onions, carrots, rice vinegar, cilantro, sweet chili sauce, ginger and salt.  Toss well and set aside.
  2. Mash avocado with lime juice and set aside.
  3. Soak two spring roll wrappers at a time in warm water 15 to 20 seconds or until just softened.  Remove from water and gently pat dry with a paper towel.
  4. Place wrappers on work surface.  Spread avocado mixture (1×6-inch rectangle) along the edge closest to you, leaving a one-inch border on both sides.  Top avocado mixture with 1/3 cup salad mixture and two basil leaves. Roll it up like a burrito: fold side over the filling and roll up the spring roll.  Repeat this step until all spring rolls are made.
  5. Serve spring rolls with dipping sauce.
  6. Tip: If you are not serving them right away, cover them with a damp towel and wrap them tightly in plastic wrap.  Keep refrigerated until ready to serve.

Dunkable Dip

Super Dunk

Ingredients:

  • 1 pkg. (8 oz.) low-fat cream cheese or Neufchatel cheese, softened
  • 2 cups DOLE® Chopped Asian Blend, coarsely chopped, divided
  • 1/4 cup diced DOLE Red Onion
  • 2 tablespoons chopped pickled jalapeno, to taste
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 1-1/4 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 cup flaxseeds
  • Offer a variety of accompaniments such as:
    • Roasted vegetables – sweet potato slices, Brussels sprouts and cauliflower
    • Raw vegetables – baby carrots, broccoli, radishes, red pepper or snap peas
    • Baked crackers – lentil, seaweed or other whole grain crackers

Directions

  1. Beat cream cheese in mixing bowl, until light and fluffy.  Slowly add in 1 cup salad blend, onion, jalapeno, cilantro, olive oil, lime juice, cumin and salt, until blended.
  2. Mold mixture into a ball and roll in remaining salad blend. Sprinkle with flaxseeds.
  3. Transfer ball to serving plate and surround with assorted raw or roasted vegetables and crackers.
  4. Tip: Make ahead and refrigerate until just before game time. Use a variety of colorful vegetables and grain-based baked crackers to convert your toughest chip-and-dip armchair competitor.

Dole Giveaway

And now it’s time for a giveaway! I think the salad lovers out there will like this one!

One PBF reader will win the following:

  • Five free Dole salad coupons
  • Two Eating Well cookbooks
  • Tote bag
  • Chopping block

To enter this giveaway, answer one (or all) of the following questions:

  1. What is your favorite kind of salad?
  2. What teams do you think will be in the Final Four?
  3. And a fun March Madness trivia question from Ryan: Who offered $1 billion dollars for a perfect bracket?

I will randomly select a winner on Monday morning.

Good luck!

Be sure to follow PBFingers on Instagram and Facebook!

I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Chicken/Turkey Recipes, Lunch, Recipes, Salad Recipes Tagged With: avocado, avocado chicken salad, chicken salad, Recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

« Things I’m Loving Friday XXIV
Impersonations »

Comments

  1. Kate says

    March 15, 2014 at 5:25 pm

    I love any kind of avocado salad!

    Reply
  2. Nancy Dandro says

    March 15, 2014 at 5:26 pm

    What is your favorite kind of salad? – A nice chopped salad with lots of veggies and chicken and blue cheese
    What teams do you think will be in the Final Four? – Florida, Wichita State, Wisconsin and Kansas
    And a fun March Madness trivia question from Ryan: Who offered $1 billion dollars for a perfect bracket? Warren Buffet with Quicken Loans

    Reply
  3. suzanne says

    March 15, 2014 at 5:27 pm

    Deconstructed Turkey Taco Salad 🙂

    Reply
  4. Lindsey says

    March 15, 2014 at 5:28 pm

    I LOVE chef salads! But chicken Caesar salads also hold a specific place in my heart 🙂

    Reply
  5. Erin S says

    March 15, 2014 at 5:29 pm

    Love kale salads!

    Reply
  6. Kim @ Hungry Healthy Girl says

    March 15, 2014 at 5:33 pm

    Yum! These look so fresh and delish. Love the idea of a chicken salad served in a zucchini!

    Reply
  7. em says

    March 15, 2014 at 5:35 pm

    I’m a classic chicken Caesar fan!

    Reply
  8. Kaitlan says

    March 15, 2014 at 5:36 pm

    My favorite type of salad is definitely any type of salad with lots and lots of roasted veggies!! (Roasted vegetable salad from California Pizza Kitchen is my all-time fav!)

    Reply
  9. Hannah says

    March 15, 2014 at 5:40 pm

    Anything with lots of add-ins, since plain old lettuce/spinach is rather rather boring, amiright? 🙂

    Reply
  10. Melissa says

    March 15, 2014 at 5:41 pm

    My favorite salad is one that combines cooked/roasted vegetables (i.e. butternut squash, zucchini, peppers, etc) with fresh spinach, mandarin oranges, etc, for a dose of savory and sweet!

    Reply
  11. Natalie says

    March 15, 2014 at 5:44 pm

    My favorite type of salad is a Chinese chicken salad! Love the wontons and mandarin oranges!

    Reply
  12. Jackie says

    March 15, 2014 at 5:44 pm

    I love chicken Caesar salad!

    Reply
  13. Ashley Mitchell says

    March 15, 2014 at 5:48 pm

    1. Not the healthiest, but I do love me a chicken Caesar salad 🙂
    3. Warren buffet!

    Reply
  14. Heather says

    March 15, 2014 at 5:49 pm

    My favorite type of salad is definitely greek salad! I can’t get enough of my feta 🙂

    Reply
  15. Megan says

    March 15, 2014 at 5:50 pm

    I love a big garden salad with lots of ingredients, especially in the summer when veggies are fresh from my garden or CSA share! Adding avocado makes it extra tasty!

    Reply
  16. Jillian Kelly says

    March 15, 2014 at 5:54 pm

    My favorite salad is the “clean out the fridge” salad. It’s never the same twice and I’m always shocked by how delicious something is in a salad. Pickled ginger? Scrambled egg whites? Leftover Matzo? All yummy!

    Reply
  17. Ilene says

    March 15, 2014 at 5:56 pm

    3. Warren Buffett!!

    Reply
  18. Charlotte says

    March 15, 2014 at 5:57 pm

    I’m hoping Syracuse will be there!

    Reply
  19. Sonja @ The {Happy} Travel Bug says

    March 15, 2014 at 5:57 pm

    That all looks yummy! So much so that I pinned them all to my “yummy” Pinterest board! Can’t wait to try!

    Reply
  20. Danica @ It's Progression says

    March 15, 2014 at 5:58 pm

    My favorite kind of salad includes; greens, carrots, corn, walnuts, dried cranberries, feta, and salmon!

    Reply
  21. Taylee @ twist me fit says

    March 15, 2014 at 5:59 pm

    I love any kind of salad! Of course chicken caeser salads will always own my heart. Especially with extra cheese 😉

    Reply
  22. Devon Spindle says

    March 15, 2014 at 6:01 pm

    gonna be honest, fruit salad is my favorite! not sure who i would pick in the final four but i think Wichita State will go all the way. other reconginazable teams… Syracuse. and most of all my louisville cards! quicken loans offered a billion.

    Reply
  23. Deb says

    March 15, 2014 at 6:02 pm

    I love salad California fresh style–lots of beans, seeds, sprouts, herbs, fresh veggies, and mixed greens. Just add oil and balsamic!

    Reply
  24. Tory says

    March 15, 2014 at 6:02 pm

    Wedge salads! Really anything with bacon. No clue on the sports front, but I have heard that billion dollar prize commercial in the background when I’ve had the TV on… can’t name who though because I zoned out when I heard “march madness.” My ears did perk up at a billion dollars though!

    Reply
  25. Jo Anna says

    March 15, 2014 at 6:03 pm

    Taco salad!

    Reply
  26. Melissa Robinson says

    March 15, 2014 at 6:03 pm

    I definitely love a fresh Greek salad- just anything without meat since I’m a vegetarian. The BBQ salad you made looked great though!- I may try it with Salmon!!

    Reply
  27. Cara's Healthy Cravings says

    March 15, 2014 at 6:06 pm

    My fav salads is with quinoa, black beans, sweet potatoes, avocado, spinach and lots of lime juice!

    Reply
  28. Laura says

    March 15, 2014 at 6:06 pm

    My favorite kind of salad is a taco salad!

    Reply
  29. Jody says

    March 15, 2014 at 6:08 pm

    Hi…
    Favorite salad-watermelon, feta and arugula.
    Final four-Michigan State, Florida, Duke,Syracuse
    Mr. Warren Buffet offered that kind of money.

    Reply
  30. Sierra says

    March 15, 2014 at 6:08 pm

    Definitely a beet, goat cheese, pistachio, orange, and honey salad!!

    Reply
  31. Alli says

    March 15, 2014 at 6:08 pm

    I’m a sucker for pasta salads!

    Reply
  32. Lauren says

    March 15, 2014 at 6:08 pm

    Anything with blue cheese crumbles and red onions!

    Reply
  33. Ann says

    March 15, 2014 at 6:12 pm

    Kale salad with garlic, lemon, and olive oil dressing!

    Reply
  34. Michele says

    March 15, 2014 at 6:13 pm

    I love a good ole cranberry, walnut, feta, and spinach salad!

    Reply
  35. Elizabeth says

    March 15, 2014 at 6:18 pm

    I love a good Mediterranean salad, with lots of feta!

    Reply
  36. Lauren says

    March 15, 2014 at 6:18 pm

    I love Italian style chopped salads!

    Reply
  37. Julie says

    March 15, 2014 at 6:21 pm

    I really love greek salads and lately I’ve been enjoying lots of Mexican inspired salads with black beans and chili powder…yum!

    Reply
  38. Ruby says

    March 15, 2014 at 6:22 pm

    Is fruit salad a valid option? haha I like salads with ranch dressing.

    Reply
  39. Traci says

    March 15, 2014 at 6:26 pm

    Looks delicious, especially the dipping sauce. My favorite kind of salad is massaged kale with peppers and most importantly, AVOCADO!

    Reply
  40. Hannah @ CleanEatingVeggieGirl says

    March 15, 2014 at 6:27 pm

    I love my guacamole egg salad and I LOVE mock “tuna” salad made with chickpeas!

    Reply
  41. Sara @ LovingOnTheRun says

    March 15, 2014 at 6:28 pm

    I love a spinach salad – with chicken, tomatoes, a little egg, and dried cranberries. Simple but it is my curtain favorite!

    Love March Madness – our college teams (NC State) probably won’t make the NCAA Tournament unfortunately, oh well there is always next year!

    Reply
  42. Molly says

    March 15, 2014 at 6:31 pm

    Your recipe looks amazing, definitely trying it!! My favorite salad is a cobb for sure!
    And goooo Gators! Not sure about who else will be there but I’m cheering them onto the Final Four and hopefully championship!! 🙂

    Reply
  43. Laura M. says

    March 15, 2014 at 6:32 pm

    I love chicken salad!

    Reply
  44. Sara says

    March 15, 2014 at 6:38 pm

    Any kind if salad with avocado! yumm!

    Reply
  45. Katie says

    March 15, 2014 at 6:38 pm

    1. Caesar Salad.
    2. Florida Gators, Wichita State, Arizona, and Louisville.
    3. Warren Buffett.

    Reply
  46. Kari Burghardt says

    March 15, 2014 at 6:40 pm

    I love a good Greek salad! 🙂

    Reply
  47. Kelsey says

    March 15, 2014 at 6:42 pm

    I love taco salad.

    Reply
  48. Elizabeth R. says

    March 15, 2014 at 6:43 pm

    My favorite is a Cobb Salad! So goooood.

    Reply
  49. Shannon says

    March 15, 2014 at 6:45 pm

    I LOVE chopped salad. So excited Dole takes away all the work with these kits! And Warren Buffet offered the 1 billion for a perfect NCAA bracket!

    Reply
  50. Haley @Cupcakes and Sunshine says

    March 15, 2014 at 6:46 pm

    I looove spinach feta strawberry salads. With raspberry vinaigrette! and pecans or walnuts. Perfection! but these avocado boats look fantastic!

    Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
NEVER MISS A POST!
FacebookTwitterInstagramPinterestBloglovin
Follow

Search

Fashion Favorites

Beauty Favorites

Items I Swear By

Kid Favorites

Shop My Baby Essentials

Quick Links

  • Favorite Posts
  • Recipe Index
  • Workouts
  • Fashion
  • Pregnancy/Baby
  • Family

Recent Posts

  • Currently: July 2025
  • A Summer Sunday from Start to Finish
  • Things I’m Loving Friday #559
  • Amazon Prime Day 2025 Deals
  • Week of Weeknight Meals: June 2025

Categories

Archives

Disclaimer

I am not a registered dietitian. My blog is simply a documentation of my life. The views I express are mine alone, based on my own experiences, and should not be taken as medical advice. I DO NOT post everything I eat. Though I am a certified personal trainer, the workouts I post may not be right for you. Please speak with a medical professional before making any changes to your current routine.

Affiliates

Please note that affiliate links may pop up on PBF from time to time. I greatly appreciate your support!
Privacy Policy

Copyright � 2013 Peanut Butter Fingers / Julie Fagan. All Rights Reserved.
Blog Designed by SWOON CREATIVE