Tonight’s dinner was ready in a flash!
Simple broiled salmon served with roasted Brussels sprouts and sweet potato wedges.
On occasion when I cook, I will turn on the Food Network for background noise.
I know it’s kind of weird, but simply half-listening to other people put time and effort into delicious-looking food motivates me to cook!
I don’t really pay attention to what they’re making, but today I got sucked in. The bad part about getting sucked into an episode of Paula’s Best Dishes is that all of the sudden the salmon I had broiling in the oven seemed a lot less appealing.
I wanted Paula Deen’s strawberry cream cheese-stuffed French toast!
Just look at it!
Not one to waste food, I ate my salmon (it was delicious!), but a craving for stuffed French toast is still burning inside my belly.
It may be time to make my favorite peanut butter stuffed French toast this week!