I added cauliflower and broccoli (roasted with olive oil and garlic salt), fresh spinach and a wedge of Laughing Cow light original Swiss cheese to round out my meal.
The nutty taste of barley really appeals to me, though I think my favorite thing about the grain is its texture. It’s chewy, with an al dente pasta-like consistency that makes my tongue do a little happy dance.
All-in-all a filling, nutritious and delicious lunch.
Happy Birthday To…
Happy birthday to my wonderful father.
My dad is such a fun, loving, hard-working, family-oriented, slightly intense 😉 and passionate man and I feel so blessed to be his daughter.
Daddy, I wish I could be with you on your special day to eat a piece of marble cake and sing you happy birthday! I love you so much.
Oh, and I called today to schedule an appointment to get my car detailed over Father’s Day weekend when I’ll be home with you in St. Pete, which I thought would make you happy. 🙂
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