Though the green flesh looked brown on the outside, once I sliced through the dinginess, the beautiful creamy green color returned.
I used several avocado slices on an otherwise bland Swiss cheese bagelwich to add a little oomph and healthy fat to my lunch.
On the side I served up a sliced red pepper.
Red peppers > green peppers… Too bad they’re more moo-lah!
Stay tuned for another wedding recap coming soon. I wonder how long I can drag these out… It’s so much fun to relive our wedding via blog posts! 😀
Of Possible Interest