Though the green flesh looked brown on the outside, once I sliced through the dinginess, the beautiful creamy green color returned.
I used several avocado slices on an otherwise bland Swiss cheese bagelwich to add a little oomph and healthy fat to my lunch.
On the side I served up a sliced red pepper.
Red peppers > green peppers… Too bad they’re more moo-lah!
Stay tuned for another wedding recap coming soon. I wonder how long I can drag these out… It’s so much fun to relive our wedding via blog posts! 😀
Of Possible Interest
- How Well Do You Know Your Holiday Sweets? (FitSugar.com)
- Muscular Memory Workout (WomensHealthMag.com)
- The Twinkie Diet: Examined (LATimes.com)
Gabriela @ Une Vie Saine says
Ohh I love ‘cados. And red peppers. Sadly the latter makes my tummy hurt like WHOA…but they are delicious!
Jackie (ananda prana) says
Love avocados! They make anything better 🙂
Drag those wedding posts out!! They are wonderful!
Victoria (District Chocoholic) says
Seeing you post about a (partially) brown avocado made me think of the avocado-based chocoalte cake filling on Oh She Glows this morning. Delicious. And nobody would know about the brown.
Emma (Sweet Tooth Runner) says
Mmmm I love avocados! 🙂
YAY can’t wait for your next wedding recap!!!! 😀
Why are the red peppers so much more? Things that make you go, hmm?
Don’t drag it out please? One big massive post would be fine thanks 😉
Katy (The Singing Runner) says
You can drag out the wedding posts as long as you want! I love reading them! 😉
Shanna, like Banana says
Can’t wait to see more wedding stuff =)
Alyssa @ Life of bLyss says
Keep those wedding recaps comin’!
P.S. Did you know red peppers have more nutrients in them than the green ones? Those extra dollas are worth it!
Kaella Carr says
I LOVE that you’re dragging them out!! I think you can spend more time on all the special “moments” (ie: getting ready, bridesmaids) when you focus on one a day/post etc… I’m sure it’s more work, but I LOVE it!! p.s. Your lunch looks yummy!! I loooveee red peppers (just not the cost of them!) Have a great afternoon!!
I agree on the red peppers……WAY more delish, yet more $$….Oh well, some things are worth it, right? 😉
Amber K says
Red bell peppers are totally better than green, but I almost always buy green unless the price isn’t ridiculous.
Heather (Heather's Dish) says
i definitely love red peppers more too…they’re sweeter and i feel like the green ones are bitter!
Sarah K. @ The Pajama Chef says
i love all the fun peppers- yellow, red, orange. green is good but just not the same. yet, i can’t justify spending $2 for a pepper that i can eat in one sitting. 🙁 alas, i’ll get cheap peppers again in the summertime!
Such a festive lunch.