After work and an hour-long walk with Sadie, Ryan headed out to the backyard to grill up some chicken breasts for him and a big portobello mushroom cap for me.
That man is a grillin’ machine! He always gets it just right.
Before we left on our walk with Sadie, I prepared our yummy side.
While we were on our walk, we let the fries bake at 350 degrees for approximately 45 minutes, after spraying them with cooking spray and sprinkling them with salt, pepper and chili powder.
Of course we enjoyed a squirt of ketchup on the side because fries aren’t complete without it!
Burger ‘n’ Fries
Once my portobello “burger” was ready, I placed it on a honey wheat sandwich thin and topped it with lettuce and light Miracle whip.
This was quite the healthy take on a typical burger and fries, huh?
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