Living a Life Fueled by Healthy Food and Fitness
I owe the tastiness of tonight’s dinner to my favorite grill master: After work and an hour-long walk with Sadie, Ryan headed out to the backyard to grill up some chicken breasts for him and a big portobello mushroom cap for me. That man is a grillin’ machine! He always gets it just right. The…
Ryan stepped up to the plate to make me one heck of a tasty birthday burger for dinner tonight. I swear, that man is a machine when it comes to grilling. He gets it right every time! Ryan made our burgers with lean ground beef, seasoned with garlic salt. While the burgers were sizzlin’, I…
Last night Ryan and I headed out to meet up with our friends at Mucho Tequila and Tacos, a new restaurant in downtown Orlando to celebrate our friend Merri’s birthday. We were one of the first ones there and ordered a bucket of Presidente Light beer to share. I typically stick to my favorite (Miller Lite) when I…
What better way to kick off the weekend than with a McDonald’s triple thick pumpkin milkshake? How have I never tried this shake before??? Ryan and I split this shake after taking Sadie on a nice long walk. Since it’s ridiculously hot in Florida right now, a milkshake sounded perfect! Oh-my-gosh-this-was-too-tasty! We both fell instantly…
Sometimes I get annoyed by the food that sits in our freezer. It mocks me everytime I add something new. Tonight’s dinner was a “clean out the freezer” dinner. I pulled out a package of frozen butternut squash and frozen spinach and put my thinking cap on. I first unloaded the butternut squash into a pot…
We had some leftover turkey sausage from Sunday night’s creole shrimp and sausage stew, but I just wasn’t feelin’ that for dinner last night. Ryan popped open two beers and boiled the sausages in the bubbling brew before tossing them on the grill for his dinner while I opted for a salmon burger… gotta get…
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