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Cake for Breakfast

February 18, 2010 by Julie 19 Comments

Though I love my protein brownie, I’ll be the first to admit that it isn’t for everyone and can be a little dry. (Tip: Spreading peanut butter on top makes it taste even better!)

Yesterday when I stumbled across April‘s recipe for a protein cake, I was extremely intrigued. I figured it would be more moist than my protein brownie due to the addition of pumpkin or applesauce and figured starting my day with some cake would be a nice treat!

I combined all of the necessary ingredients and used All the Whey chocolate peanut butter cup protein powder as my base.

Protein Cake Ingredients

I stirred everything up until a thick batter formed. It looked like real cake batter!

Batter

After slightly less than 70 seconds in the microwave, my cake was ready!

Done!

I loosened the cake with a knife and it popped out quite easily.

Double Chocolate Peanut Butter Cup Protein Cake

Yummmm

The great thing about this little cake is that it’s portable! April recommended spreading peanut butter between the cake halves and taking it as a to-go snack. Yum!

I enjoyed mine topped with Greek yogurt.

Cake + Yogurt

The cake was pretty moist, but I think that making it with pumpkin instead of applesauce would make it even more moist. I’ll definitely be making this again soon!

The protein cake kind of reminded me of the five minute chocolate mug cake, but about a bazillion times healthier.

Protein Cake

Ingredients

  • 1/2 scoop protein powder (15g)
  • 1 egg white
  • 1 tbsp. cocoa powder
  • 1/4 tsp. baking powder
  • 1 tbsp. pumpkin or applesauce

*Note: April’s recipe calls for2 packets of Stevia, but I omitted this since I used a flavored protein powder.

Directions

In a microwavable mug, combine all the ingredients and stir well until you have a thick batter. Microwave for 60 to 70 seconds.

Loosen the edges of the cake with a knife, pop it out of the mug and enjoy!

Workout

My workout today was pretty decent.

I started with a 10 minute warm up on the elliptical before taking a 30 minute spinning class. After spinning, I still wanted to read more of the latest issue of Cooking Light, so I hopped back on the elliptical for another 20 minutes while folding down every other page in the magazine to mark good lookin’ recipes.

My legs are feeling a little sore today, so I followed up my cardio workout with five minutes of stretching.

You wouldn’t want to see pictures of me stretching since I’m sure it’s highly unattractive, so here are two pictures of Sadie gettin’ her stretch on this morning.

Sadie's Morning Stretch

Ahhh, Feels Good

She’s such a little yogini. 😉

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Recipes Tagged With: All the Whey, applesauce, breakfast, protein cake, protein powder

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Paige says

    February 18, 2010 at 11:06 am

    Having cake so easily acceptable is DANGEROUS. I wish I had never seen this! haha

    Sadie is so skinny! Are vieszlas naturally lean due to their energy level? She seems like such a fun, energetic dog.

    Reply
    • Paige says

      February 18, 2010 at 11:07 am

      Ugh accessible, not acceptable! Whoops!

      Reply
    • peanutbutterfingers says

      February 18, 2010 at 11:08 am

      yep, vizslas are naturally extremely lean dogs, but sadie is about 10 lbs. and several inches smaller than the typical vizsla. her mom’s name was tiny & she was about the same size. 🙂 skinny minnie!

      Reply
  2. Anna says

    February 18, 2010 at 11:13 am

    Yum!!! Looks delicious!

    Reply
  3. Sophie says

    February 18, 2010 at 11:37 am

    Looks great! A perfect pre or post workout snack too, I’ll have to try it! Where did you get your pb protein powder?

    Reply
    • peanutbutterfingers says

      February 18, 2010 at 12:29 pm

      i buy it online at nutraplanet.com. they have pretty decent sales every once in a while.

      Reply
  4. Therese says

    February 18, 2010 at 12:33 pm

    I am obssessed with these protein cakes lately! I make mine the same way you did (seeing as NO ONE has canned pumpkin in freakin Orlando) and they come out pretty darn good. I’ve even left out the sweetner and used it as a “bread” for an egg sandwich at breakfast. Yummy 🙂

    Reply
  5. April says

    February 18, 2010 at 12:36 pm

    I got my Sadie fix 😉

    I love protein cakes! I’m with Therese, no pumpkin to be found in Indiana either 🙁

    Reply
  6. megzzwinsatlife says

    February 18, 2010 at 2:20 pm

    mmmm I think I am going to have to try them. Thanks!

    Reply
  7. Naomi (onefitfoodie) says

    February 18, 2010 at 2:43 pm

    YUMMMERS that looks good, I dont think it would fill me up as a breakfast but snack, oh yeah!

    Reply
  8. april says

    February 19, 2010 at 2:30 pm

    Yum I’m so glad you liked the cake!! It isn’t as moist as real cake but still a good snack! haha

    Reply
  9. katie says

    April 22, 2010 at 10:37 pm

    Hey…I just came across your blog today and love it! 🙂 I think we have a lot in common, i’m also 24, love bodypump, and healthy eating/fitness! 🙂 I am married (just married aug. 8) to my high school sweety of 8 yrs and we have a much beloved pup too! 🙂 Cant wait to read more! 🙂 Ps i love those cakes just had one for my snack yesterday!

    Reply
  10. Katdoesdiets says

    September 23, 2010 at 5:03 pm

    Oh, I’m absolutely trying that recipe…yum!

    Reply
  11. Chocolate-Coated Runner says

    January 21, 2011 at 1:00 am

    This recipe looks great! I go to college and I LOVE that I could make this in my dorm room =)

    Reply
  12. Melissa says

    September 17, 2011 at 9:12 pm

    Just stumbled across the protein cake. So easy and tasty! Thanks!

    Reply

Trackbacks

  1. Jumping on the Bandwagon « Peanut Butter Fingers says:
    February 25, 2010 at 2:25 pm

    […] made a double chocolate and peanut butter protein cake (courtesy of Miss April’s recipe) with All the Whey chocolate peanut butter cup protein […]

    Reply
  2. A Two-Minute Protein Cupcake? Yes Please! | Paste Pants says:
    June 16, 2011 at 9:02 pm

    […] Adapted from Julie’s recipe @ PBfingers […]

    Reply
  3. You've gotta be kidding me. - Balance & Spice Balance & Spice says:
    October 29, 2011 at 6:18 pm

    […] the elliptical with 15 minutes of intervals.  Then, went home, had breakfast (protein cakes from pbfingers.com with fitnutz peanut butter powder instead of cocoa)Peanut Butter Protein Cakes!And headed for a […]

    Reply
  4. Protein Cupcake 2.0 – No oven required! | Paste Pants says:
    December 4, 2011 at 8:18 pm

    […] Adapted from Julie’s recipe @ PBfingers […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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