Living a Life Fueled by Healthy Food and Fitness
The crock pot came through for us yet again this evening! I’ve made pork chops in the crock pot once before and figured I’d attempt to make them again in a new way this evening. They turned out great! They were tender enough to cut with a fork and the veggies were a delicious addition…
Tonight I used the the very last food item from my Healthy Living Summit swag bag to make a delicious dinner! I used a box of Eden Organic kamut ditalini pasta to make a cheesy baked pasta dish that totally hit the spot after yesterday’s pasta cravings. Cheesy Baked Pasta Serves two, or one very…
Tonight’s dinner was a new experiment. Zucchini noodles! Okay, so they’re not exactly noodles. Earlier this summer, I saw a recipe for zucchini and summer squash salad that called for “ribbons” of zucchini and squash, created by peeling the squash with a vegetable peeler. Ever since then, I thought it might be fun to use…
What is the easiest dinner in the world? Salmon! Seriously. Why did I go years and years without making this delicious fish? I’m so glad I got over my fear of preparing salmon and tackled it because it pops up on our dinner menu all the time now! Proof: Salmon Burgers Cashew-Crusted Salmon (<—I need…
Last night’s adventures took us back to our old stomping grounds to celebrate the birthday of Ryan’s cousin and our very good friend, Daniel. We met up with our friends for dinner and drinks at Cuba Libre, a lively Cuban restaurant located in Pointe Orlando. Ryan, our friend Ross and I were the first to…
Yes it’s still in the 80s outside, but it’s never too hot for the crock pot! Tonight marked our first crock pot meal since moving into our new home. I am still not over the wonderful feeling I have while preparing dinner in our new kitchen. One month without an oven, stove or other kitchen…
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