Yesterday was the most nerve-racking day of the year for me. A month or so ago, I received an email from a former professor, asking me to speak at COMM Day at the University of Central Florida in a break out session about blogging and social media. I was apprehensive at first, but since I’ve…
Return to Greek Park and a Baby Shower
Importance of Electives
Today started out deliciously. Yes, ma’am. A big plate of French toast topped with cinnamon, chia seeds and syrup was exactly what I was craving this morning. I’ve actually been craving French toast for more than a week now, but have been too lazy to make it. Pretty sure it’s ridiculously easy to make and…
Mini Fridge Gross Out
Zucchini Noodles
Tonight’s dinner was a new experiment. Zucchini noodles! Okay, so they’re not exactly noodles. Earlier this summer, I saw a recipe for zucchini and summer squash salad that called for “ribbons” of zucchini and squash, created by peeling the squash with a vegetable peeler. Ever since then, I thought it might be fun to use…