Living a Life Fueled by Healthy Food and Fitness
Yesterday was the most nerve-racking day of the year for me. A month or so ago, I received an email from a former professor, asking me to speak at COMM Day at the University of Central Florida in a break out session about blogging and social media. I was apprehensive at first, but since I’ve…
Yesterday was a bit of a whirlwind! I drove to Orlando nice and early so I could enjoy a day in one of my favorite cities and attend some fun events in the process. First up was a mock recruitment at my former house! I lived at the UCF Kappa Delta house my sophomore through…
Today started out deliciously. Yes, ma’am. A big plate of French toast topped with cinnamon, chia seeds and syrup was exactly what I was craving this morning. I’ve actually been craving French toast for more than a week now, but have been too lazy to make it. Pretty sure it’s ridiculously easy to make and…
When I was in college I lived with the same awesome roommate, Laurel, sophomore through senior year. Despite having a meal plan at our sorority house, Laurel and I had a mini fridge in our room for extra snacks and other food we wanted to have at our disposal. (Apparently this is the week of…
Tonight’s dinner was a new experiment. Zucchini noodles! Okay, so they’re not exactly noodles. Earlier this summer, I saw a recipe for zucchini and summer squash salad that called for “ribbons” of zucchini and squash, created by peeling the squash with a vegetable peeler. Ever since then, I thought it might be fun to use…
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